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100   $a20021231e20031993  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPot pies$b[electronic resource] /$fBeatrice Ojakangas ; illustrations by Sally Sturman
205   $a1st University of Minnesota Press ed.
210   $aMinneapolis ;$aLondon $cUniversity of Minnesota Press$d2003
215   $a1 online resource (113 p.)
300   $aOriginally published: New York : C. Potter, c1993.
300   $aIncludes index.
311   $a0-8166-4227-3 
327   $aCONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX
330   $aBeatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Che?vre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.
606   $aPotpies
606   $aCookbooks
606   $aCooking
608   $aElectronic books.
615  0$aPotpies.
615  0$aCookbooks.
615  0$aCooking.
676   $a641.824
700   $aOjakangas$b Beatrice A$0935986
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910452191903321
996   $aPot pies$92242165
997   $aUNINA