LEADER 01611cam0-2200457---450- 001 990007414290403321 005 20130204115136.0 010 $a88-06-15850-3$bvol. 2 010 $a88-06-15851-1$bvol. 3 010 $a88-06-15852-X$bvol. 4 035 $a000741429 035 $aFED01000741429 035 $a(Aleph)000741429FED01 035 $a000741429 100 $a20030415g20019999km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aaefgaf--001yy 200 1 $aEnciclopedia della musica$fdiretta da Jean-Jacques Nattiez$gcon la collaborazione di Margaret Bent, Rossana Dalmonte e Mario Baroni 210 $aTorino$cEinaudi$d2001- 215 $av.$cill.$d22 cm 307 $a2.: 1156 p. [32] p. di tav. ; 3.: XXXIV, 1032 p., [34] p. di tav. ; 4.: L, 1149 p., [36] p. di tav. 307 $aIn custodia 327 0 $a2: <> sapere musicale. - 2002$a3: Musica e culture. - 2003$a4.: Storia della musica europea. - 2004 610 0 $aMusica$aEnciclopedie 676 $a780.3$v21$zita 702 1$aBaroni,$bMario$f<1934- > 702 1$aBent,$bMargaret 702 1$aDalmonte,$bRossana 702 1$aNattiez,$bJean-Jacques 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990007414290403321 952 $a780.3 EIN 1 (2)$bBibl.45849$fFLFBC 952 $a780.3 EIN 1 (3)$bBibl. 53493$fFLFBC 952 $a780.3 EIN 1 (4)$bBibl. 53493$fFLFBC 952 $a780.3 EIN 1 (2) BIS$bdisc. stor. 13373$fFLFBC 952 $a780.3 EIN 1 (3) BIS$bdisc. stor. 13374$fFLFBC 959 $aFLFBC 996 $aEnciclopedia della musica$9148845 997 $aUNINA LEADER 03306nam 22006374a 450 001 9910452168403321 005 20210602203830.0 010 $a1-281-72271-5 010 $a9786611722715 010 $a0-300-13350-2 024 7 $a10.12987/9780300133509 035 $a(CKB)1000000000472065 035 $a(StDuBDS)AH23049766 035 $a(SSID)ssj0000247520 035 $a(PQKBManifestationID)11224087 035 $a(PQKBTitleCode)TC0000247520 035 $a(PQKBWorkID)10198996 035 $a(PQKB)10179335 035 $a(MiAaPQ)EBC3420069 035 $a(DE-B1597)485563 035 $a(OCoLC)952732002 035 $a(DE-B1597)9780300133509 035 $a(Au-PeEL)EBL3420069 035 $a(CaPaEBR)ebr10170759 035 $a(CaONFJC)MIL172271 035 $a(OCoLC)923589429 035 $a(EXLCZ)991000000000472065 100 $a20050215d2005 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe social life of coffee$b[electronic resource] $ethe emergence of the British coffeehouse /$fBrian Cowan 210 $aNew Haven [Conn.] $cYale University Press$dc2005 215 $a1 online resource (384 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a0-300-10666-1 320 $aIncludes bibliographical references (p. 265-354) and index. 327 $tFront matter --$tContents --$tAcknowledgments --$tA Note on Styles and Conventions --$tIntroduction --$t1. An Acquired Taste --$t2. Coffee and Early Modern Drug Culture --$t3. From Mocha to Java --$t4. Penny Universities? --$t5. Exotic Fantasies and Commercial Anxieties --$t6. Before Bureaucracy --$t7. Policing the Coffeehouse --$t8. Civilizing Society --$tConclusion --$tNotes --$tBibliography --$tIndex 330 $aWhat induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain's virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention. 606 $aCoffeehouses$xHistory 606 $aCoffee$xHistory 608 $aElectronic books. 615 0$aCoffeehouses$xHistory. 615 0$aCoffee$xHistory. 676 $a647.9509 686 $aNN 7500$2rvk 700 $aCowan$b Brian William$f1969-$01034127 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910452168403321 996 $aThe social life of coffee$92453060 997 $aUNINA