LEADER 05422nam 22006734a 450 001 9910451931203321 005 20200520144314.0 010 $a1-281-19147-7 010 $a9786611191474 010 $a0-8213-7016-2 035 $a(CKB)1000000000481520 035 $a(EBL)459760 035 $a(OCoLC)214114681 035 $a(SSID)ssj0000085810 035 $a(PQKBManifestationID)11120947 035 $a(PQKBTitleCode)TC0000085810 035 $a(PQKBWorkID)10025125 035 $a(PQKB)10166210 035 $a(MiAaPQ)EBC459760 035 $a(Au-PeEL)EBL459760 035 $a(CaPaEBR)ebr10202650 035 $a(CaONFJC)MIL119147 035 $a(OCoLC)935271026 035 $a(EXLCZ)991000000000481520 100 $a20070530d2007 uf 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aChanging the face of the waters$b[electronic resource] $ethe promise and challenge of sustainable aquaculture 210 $aWashington, DC $cWorld Bank$dc2007 215 $a1 online resource (210 p.) 225 1 $aAgriculture and rural development 300 $aDescription based upon print version of record. 311 $a0-8213-7015-4 320 $aIncludes bibliographical references (p. 165-179) and index. 327 $aContents; Boxes, Figures, and Tables; Preface and Acknowledgments; Acronyms, Abbreviations, Currencies, and Units of Measure; Introduction and Overview; Focus of the Study; A Surging Global Industry; Challenges and Approaches; 1. Trends in Global Aquaculture; Table 1.1 Aquaculture Production and Growth in 2004; Table 1.2 Top 10 Producer Countries by Quantity and by Unit Value in 2004; Figure 1.1 Aquaculture Production by Developed and Developing Countries; Figure 1.2 Global Population and Fish Food Supply from Fish Capture and Culture; Table 1.3 World Bank Projects with Aquaculture Components 327 $aTable 1.4 Recent IFC Aquaculture Loans by Region 2. Aquaculture, Environment, and Health; Table 2.1 Environmental Costs and Benefits of Aquaculture; Box 2.1 Fish and Human Health; Box 2.2 Win-Win Situations for Aquaculture and the Environment; Figure 2.1 Antibiotics and Salmon Production in Norway; Table 2.2 Table-Certified Cultured Fish Products in EU Supermarkets; Box 2.3 Aquaculture and Climate Change-Marine Carbon Sequestration; 3. Innovation and Technologies; Table 3.1 Changes in Prices and Production for Genetically Improved Species; Table 3.2 Responses to Selection for Growth Rate 327 $aBox 3.1 Public Sector and Fish Breeding and Seed Supply Programs Box 3.2 Benefits of One-Stop Aqua Shops; Box 3.3 Guiding Principles from Reviews of External Assistance to Asian Aquaculture; 4. Building Pro-Poor Aquaculture; Box 4.1 Relative Incomes from Aquaculture and Agriculture; Table 4.1 Characterization of Aquaculture Development Pathways in Asia; Box 4.2 Bringing the Blue Revolution to the Poor; Box 4.3 Enabling Factors for Selected Pro-Poor Aquaculture Technologies and Systems; Box 4.4 Trade Disputes over Aquaculture Products; 5. Catalyzing Aquaculture in Less-Developed Countries 327 $aBox 5.1 The Abuja Declaration on Sustainable Fisheries and Aquaculture in Africa 6. Conclusions and Recommendations; Annexes; Table A3.1 Portfolio of World Bank Projects with an Aquaculture Component; Table A3.2 IFC Aquaculture Projects 1992-2006; Figure A4.1 Growth in Fisheries Employment in China, 1974-2000; Box A4.1 China-World Bank Freshwater Fisheries Project, 1986-92; Box A4.2 Constraints of Community-Based Fish Farming-Project Scorecard in Puri District of Orissa and Purulia District of West Bengal 327 $aBox A4.3 An Integrated Livestock-Fish-Farming System in Indonesia's Rice-Based Agriculture Table A4.1 Annual Income by Stakeholder Group within the Bangladesh Shrimp Industry; Box A4.4 Enabling Diffusion and Accelerating Adoption of Technology by the Poor; Box A4.5 Group-Based Aquaculture Models in Bangladesh; Figure A4.2 Changing Fortunes-Shrimp Aquaculture Production by Selected Producers; Box A4.6 Capital Movement and Environmental Controls; Table A5.1 Aquaculture Production by Trophic Level of Cultured Species, 2003 327 $aBox A5.1 Examples of the Growing Number of Species Artificially Propagated for Stock Enhancement 330 $aIncrease growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. Changing the Face of the Waters offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's 410 0$aAgriculture and rural development series. 606 $aSustainable aquaculture 606 $aAquaculture industry 608 $aElectronic books. 615 0$aSustainable aquaculture. 615 0$aAquaculture industry. 676 $a338.3/718 712 02$aWorld Bank. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910451931203321 996 $aChanging the face of the waters$92483181 997 $aUNINA