LEADER 02265nam  2200625   450 
001 9910451847903321
005 20200520144314.0
010   $a1-281-08824-2
010   $a9786611088248
010   $a1-4081-0197-1
035   $a(CKB)1000000000483005
035   $a(EBL)320285
035   $a(OCoLC)230735353
035   $a(SSID)ssj0000142695
035   $a(PQKBManifestationID)11160998
035   $a(PQKBTitleCode)TC0000142695
035   $a(PQKBWorkID)10118988
035   $a(PQKB)11648522
035   $a(MiAaPQ)EBC320285
035   $a(Au-PeEL)EBL320285
035   $a(CaPaEBR)ebr10908904
035   $a(CaONFJC)MIL108824
035   $a(OCoLC)191736346
035   $a(EXLCZ)991000000000483005
100   $a20140829h20042004  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEating out in five languages $eover 10,000 menu terms in English, French, German, Italian and Spanish /$fgeneral editor, Simon Collin
210  1$aLondon, [England] :$cBloomsbury,$d2004.
210  4$dİ2004
215   $a1 online resource (305 p.)
225 0 $aBloomsbury Reference Book
300   $aDescription based upon print version of record.
311   $a0-7475-6977-0 
327   $aCover; Copyright; Titlepage; Contents; Introduction; Useful French Phrases; Useful German Expressions; Useful Italian Expressions; Useful Spanish Expressions
330   $aThis volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.
606   $aFood$vDictionaries$xPolyglot
606   $aBeverages$vDictionaries$xPolyglot
606   $aDinners and dining$zEurope$vGuidebooks
608   $aElectronic books.
615  0$aFood$xPolyglot.
615  0$aBeverages$xPolyglot.
615  0$aDinners and dining
676   $a641.03
702   $aCollin$b Simon
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910451847903321
996   $aEating out in five languages$91941614
997   $aUNINA