LEADER 02800oam 2200673I 450 001 9910451829603321 005 20200520144314.0 010 $a1-317-17635-9 010 $a1-315-56866-7 010 $a1-317-17634-0 010 $a1-280-68975-7 010 $a9786613666697 010 $a1-4094-1809-X 024 7 $a10.4324/9781315568669 035 $a(CKB)2550000000102259 035 $a(EBL)906934 035 $a(OCoLC)793193131 035 $a(SSID)ssj0000654515 035 $a(PQKBManifestationID)11383855 035 $a(PQKBTitleCode)TC0000654515 035 $a(PQKBWorkID)10661893 035 $a(PQKB)10348159 035 $a(MiAaPQ)EBC906934 035 $a(MiAaPQ)EBC4513248 035 $a(Au-PeEL)EBL4513248 035 $a(CaPaEBR)ebr11463625 035 $a(CaONFJC)MIL916872 035 $a(OCoLC)1011229975 035 $a(OCoLC)950471556 035 $a(EXLCZ)992550000000102259 100 $a20180706e20162012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBalzac, Grandville, and the rise of book illustration /$fKeri Yousif 210 1$aLondon :$cRoutledge,$d2016. 215 $a1 online resource (213 p.) 300 $aFirst published 2012 by Ashgate Publishing. 311 $a1-138-26104-1 311 $a1-4094-1808-1 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; List of Figures; Acknowledgments; Introduction: Out of Bounds: Book Illustration in France, 1830-1848; 1 The Frames of Competition: Balzac, Grandville, and Caricature; 3 Penning the Illustrator: Caricature and Illustration in La come?die humaine; 4 The Illustrator Unbound: Grandville's Un autre monde; Conclusion: Cat and Mouse; Bibliography; Index 330 $aHow the rise of book illustration affected the historic hegemony of the word is the topic of Keri Yousif's study of the complex relationship between the novelist Honore? de Balzac and the illustrator J. J. Grandville. As Yousif shows, the industrialisation of the illustrated book spawned a triadic relationship between publisher, writer and illustrator that transformed the book from a product of individual genius to a cooperative and commercial affair. 606 $aIllustration of books$zFrance$y19th century 606 $aPublishers and publishing$zFrance$xHistory$y19th century 608 $aElectronic books. 615 0$aIllustration of books 615 0$aPublishers and publishing$xHistory 676 $a745.67441 700 $aYousif$b Keri.$0934914 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910451829603321 996 $aBalzac, Grandville, and the rise of book illustration$92105416 997 $aUNINA LEADER 02281nam 2200613 450 001 9910131613603321 005 20230808212135.0 010 $a1-118-86431-X 010 $a1-118-86433-6 010 $a1-118-86436-0 035 $a(CKB)3710000000472991 035 $a(EBL)4039385 035 $a(SSID)ssj0001545750 035 $a(PQKBManifestationID)16136640 035 $a(PQKBTitleCode)TC0001545750 035 $a(PQKBWorkID)12572803 035 $a(PQKB)11345104 035 $a(PQKBManifestationID)15829211 035 $a(PQKBWorkID)13512330 035 $a(PQKB)24456078 035 $a(MiAaPQ)EBC4039385 035 $a(DLC) 2015019448 035 $a(Au-PeEL)EBL4039385 035 $a(CaPaEBR)ebr11112965 035 $a(CaONFJC)MIL828511 035 $a(OCoLC)927509030 035 $a(EXLCZ)993710000000472991 100 $a20151104h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood carotenoids $echemistry, biology and technology /$fDelia B. Rodriguez-Amaya 210 1$aChichester, England ;$aHoboken, New Jersey :$cIFT Press :$cWiley Blackwell,$d2016. 210 4$dİ2016 215 $a1 online resource (429 p.) 225 1 $aIFT Press series 300 $aDescription based upon print version of record. 311 $a1-118-73330-4 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aNomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. 410 0$aIFT Press series. 606 $aCarotenoids 615 0$aCarotenoids. 676 $a612/.01528 700 $aRodriguez-Amaya$b Delia$0908846 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910131613603321 996 $aFood carotenoids$92032698 997 $aUNINA