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100   $a20050622e20051988  ub             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGreat old-fashioned American recipes$b[electronic resource] /$fBeatrice Ojakangas
210   $aMinneapolis, Minn. $cUniversity of Minnesota Press ;$a[Bristol $cUniversity Presses Marketing, distributor]$d2005
215   $a1 online resource (212 p.)
300   $aOriginally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988.
300   $aIncludes index.
311   $a0-8166-4810-7 
327   $aContents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index
330   $aThis excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love.
606   $aCooking, American
606   $aCookbooks
606   $aCooking
608   $aElectronic books.
615  0$aCooking, American.
615  0$aCookbooks.
615  0$aCooking.
676   $a641.5973
700   $aOjakangas$b Beatrice A$0935986
701   $aOjakangas$b Beatrice A$0935986
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910451645103321
996   $aGreat old-fashioned American recipes$92231082
997   $aUNINA