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010   $a9786613558114
010   $a0-309-22264-8
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100   $a20120517d2012      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 12$aA sustainability challenge$b[electronic resource] $efood security for all : report of two workshops /$fNational Research Council of the National Academies
210   $aWashington, D.C. $cNational Academies Press$d2012
215   $a1 online resource (265 p.)
300   $a"Committee on Food Security for All as a Sustainability Challenge, Science and Technology for Sustainability Program, Policy and Global Affairs."
311   $a0-309-22263-X 
320   $aIncludes bibliographical references.
327   $apt. 1. Measuring food insecurity and assessing the sustainability of global food systems, workshop one -- pt. 2. Exploring sustainable solutions for increasing global food supplies, workshop two.
606   $aFood supply$xStatistics$xResearch$vCongresses
606   $aFood supply$xResearch$vCongresses
606   $aFood security$xResearch$vCongresses
606   $aGlobalization$vCongresses
606   $aSustainable agriculture$vCongresses
606   $aFood industry and trade$vCongresses
608   $aElectronic books.
615  0$aFood supply$xStatistics$xResearch
615  0$aFood supply$xResearch
615  0$aFood security$xResearch
615  0$aGlobalization
615  0$aSustainable agriculture
615  0$aFood industry and trade
676   $a338.19
712 02$aNational Research Council (U.S.).$bCommittee on Food Security for All as a Sustainability Challenge.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910451594503321
996   $aA sustainability challenge$92461607
997   $aUNINA