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001 9910451536003321
005 20200520144314.0
010   $a1-280-84170-2
010   $a9786610841707
010   $a92-4-068201-5
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035   $a(OCoLC)614461603
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100   $a20050602d2004      uf             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aPesticide residues in food-2004$b[electronic resource] $ereport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
210   $aRome $cWorld Health Organization $cFood and Agriculture Organization of the United Nations$d2004
215   $a1 online resource (466 p.) 
225 1 $aFAO plant production and protection paper,$x0259-2517 ;$v178
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a92-4-166520-3 
320   $aIncludes bibliographical references.
410  0$aFAO plant production and protection papers ;$v178.
606   $aPesticide residues in food$vCongresses
606   $aPesticides$xEnvironmental aspects$vCongresses
606   $aPesticide residues in food$xToxicology$vCongresses
608   $aElectronic books.
615  0$aPesticide residues in food
615  0$aPesticides$xEnvironmental aspects
615  0$aPesticide residues in food$xToxicology
676   $a363.19/2
712 02$aFood and Agriculture Organization of the United Nations.
712 02$aWorld Health Organization.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910451536003321
996   $aPesticide residues in food-2004$92048009
997   $aUNINA