LEADER 02813nam  2200613Ia 450 
001 9910451414003321
005 20200520144314.0
010   $a1-281-07933-2
010   $a9786611079338
010   $a1-84663-659-0
035   $a(CKB)1000000000411375
035   $a(EBL)320656
035   $a(OCoLC)182575198
035   $a(SSID)ssj0000673113
035   $a(PQKBManifestationID)11931802
035   $a(PQKBTitleCode)TC0000673113
035   $a(PQKBWorkID)10643607
035   $a(PQKB)10427674
035   $a(MiAaPQ)EBC320656
035   $a(Au-PeEL)EBL320656
035   $a(CaPaEBR)ebr10196399
035   $a(CaONFJC)MIL107933
035   $a(OCoLC)935265980
035   $a(EXLCZ)991000000000411375
100   $a20000815d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutrition and activity$b[electronic resource]
210   $aBradford, England $cEmerald Group Publishing$dc2007
215   $a1 online resource (93 p.)
225 0 $aNutrition and Food Science ;$v37, no. 5
300   $aDescription based upon print version of record.
311   $a1-84663-658-2 
327   $aCover; CONTENTS; EDITORIAL BOARD; Editorial; Taking it a step too far? Physical activity and infertility; Cancer: the role of exercise in prevention and progression; Assessing body types, diet, exercise, and sedentary behavior of American and Japanese college students; Dietary assessment, anthropometric measurements and nutritional status of Greek professional athletes; Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies; Nutrient intake and body composition in relation to making weight in young male Taekwondo players; Food facts; Conference reports
327   $aBook reviews
330   $aObesity levels have been increasing along with a reduction in exercise levels. The associated health problems of coronary heart disease, certain types of cancers, strokes, joint problems, type 2 diabetes, and social and emotional problems are all linked with obesity. One of the major factors in preventing this obesity is exercise. The articles in this e-book cover a variety of issues related to health, nutrition, and exercise. Topics covered include cancer and exercise, infertility, and body composition, nutrition, and dietary assessment for athletes.
410  0$aNutrition & Food Science - Issue 5, Volume 37
606   $aNutrition
606   $aFood
608   $aElectronic books.
615  0$aNutrition.
615  0$aFood.
676   $a616.07/9
676   $a616.079
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910451414003321
996   $aNutrition and activity$92214774
997   $aUNINA