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200 04$aThe avocado$b[electronic resource] $ebotany, production, and uses /$fedited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme
210   $aWallingford ;$aNew York $cCABI Pub.$dc2002
215   $a1 online resource (444 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-357-5 
320   $aIncludes bibliographical references.
327   $aColour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index
330   $aIn the 1990's, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries.
606   $aAvocado
608   $aElectronic books.
615  0$aAvocado.
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701   $aSchaffer$b B$g(Bruce A.)$0882310
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200 04$aThe Missouri River ecosystem$b[electronic resource] $eexploring the prospects for recovery /$fCommittee on Missouri River Ecosystem Science, Water Science and Technology Board, Division on Earth and Life Studies, National Research Council
210   $aWashington, D.C. $cNational Academy Press$dc2002
215   $a1 online resource (187 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-08314-1 
320   $aIncludes bibliographical references (p. 146-155).
606   $aStream ecology$zMissouri River
606   $aRestoration ecology$zMissouri River
607   $aMissouri River
608   $aElectronic books.
615  0$aStream ecology
615  0$aRestoration ecology
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