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010   $a1-280-25674-5
010   $a9786610256747
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035   $a(OCoLC)437059751
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035   $a(PQKBTitleCode)TC0000146732
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100   $a20130331d2004      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aEncyclopedia of kitchen history /$fMary Ellen Snodgrass
210  1$aNew York :$cFitzroy Dearborn,$d2004.
215   $a1 online resource (1146 p.)
300   $aDescription based upon print version of record.
311   $a1-57958-380-6 
320   $aIncludes bibliographical references (p. 665-667) and index.
327   $aBook Cover; Title; Copyright; Dedication; Preface; Acknowledgments; List of Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Common Sources; Index
330   $aFrom the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
606   $aKitchens$xHistory$vEncyclopedias
606   $aCooking$xHistory$vEncyclopedias
608   $aElectronic books.
615  0$aKitchens$xHistory
615  0$aCooking$xHistory
676   $a643/.3/09
700   $aSnodgrass$b Mary Ellen.$0542690
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910451182603321
996   $aEncyclopedia of kitchen history$92199205
997   $aUNINA