LEADER 02902nam 2200637 450 001 9910451040803321 005 20200520144314.0 010 $a1-58053-593-3 035 $a(CKB)1000000000340610 035 $a(EBL)227666 035 $a(OCoLC)559856536 035 $a(SSID)ssj0000116333 035 $a(PQKBManifestationID)11140969 035 $a(PQKBTitleCode)TC0000116333 035 $a(PQKBWorkID)10034212 035 $a(PQKB)10229354 035 $a(MiAaPQ)EBC227666 035 $a(Au-PeEL)EBL227666 035 $a(CaPaEBR)ebr10081932 035 $a(CaBNVSL)mat09100454 035 $a(IEEE)9100454 035 $a(EXLCZ)991000000000340610 100 $a20200729d2004 uy 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBusiness strategies for satellite systems /$fD.K. Sachdev 210 1$aBoston :$cArtech House,$d©2004. 210 2$a[Piscataqay, New Jersey] :$cIEEE Xplore,$d[2004] 215 $a1 online resource (239 p.) 225 1 $aArtech House space applications series 300 $aDescription based upon print version of record. 311 $a1-58053-592-5 320 $aIncludes bibliographical references and index. 327 $aPreface xv; Acknowledgments xix; 1 Satellite Business Today 1; 2 Satellite Business Experience and Lessons 11; 3 Integrated Business Strategy Process 27; 4 Business Strategy Development 35; 5 Business Plans 55; 6 System Planning 71; 7 Engineering the System 93; 8 System Operations 127; 9 Managing for Success 139; 10 Digital Radio Systems Case Studies 157; 11 Future Evolution 187; About the Author 207; Index 209. 330 $aTo be successful in today's satellite communications marketplace, you know that business savvy counts as much as technical expertise. This informative new book gives you the management insight and expertise needed to successfully operate satellite systems as business ventures. Based on the author's more than 25 years experience in developing and managing satellite systems, the book explains how to master the complexities of deploying satellite systems while reaching overall business objectives. 410 0$aArtech House space applications series. 606 $aTelecommunication equipment industry 606 $aArtificial satellites in telecommunication 606 $aTelecommunication$xEconomic aspects 608 $aElectronic books. 615 0$aTelecommunication equipment industry. 615 0$aArtificial satellites in telecommunication. 615 0$aTelecommunication$xEconomic aspects. 676 $a384.5/1 676 $a384.5/1/0684 700 $aSachdev$b D. K.$0930098 801 0$bCaBNVSL 801 1$bCaBNVSL 801 2$bCaBNVSL 906 $aBOOK 912 $a9910451040803321 996 $aBusiness strategies for satellite systems$92097820 997 $aUNINA LEADER 00716nam a2200181 u 4500 001 991004254936107536 005 20230426114110.0 008 221103s1952 xx r 000 0 fre d 040 $aBibl. Interfacoltà T. Pellegrino$bita 100 1 $aLequier, Jules$0217655 245 10$aOeuvres complètes /$cJules Lequier ; publiées par Jean Grenier 260 $aNeuchâtel :$bEditions de la Baconnière,$c1952 300 $aXXI, 553 p. ;$c20 cm 490 0 $aÊtre et penser. Cahiers de philosophie ;$v33-34 500 $aContiene: La recherche d'une première vérité ; La liberté ; Réflexions et pensées diverses ; Correspondance 912 $a991004254936107536 996 $aOeuvres complètes$93376276 997 $aUNISALENTO LEADER 02810nam 22006734a 450 001 9910821259703321 005 20200520144314.0 010 $a9786611766603 010 $a9781281766601 010 $a1281766607 010 $a9780470277515 010 $a0470277513 010 $a9780470276242 010 $a047027624X 035 $a(CKB)1000000000556978 035 $a(EBL)362058 035 $a(OCoLC)608623973 035 $a(SSID)ssj0000202298 035 $a(PQKBManifestationID)11196370 035 $a(PQKBTitleCode)TC0000202298 035 $a(PQKBWorkID)10253084 035 $a(PQKB)11263148 035 $a(MiAaPQ)EBC362058 035 $a(Au-PeEL)EBL362058 035 $a(CaPaEBR)ebr10296605 035 $a(CaONFJC)MIL176660 035 $a(Perlego)3907246 035 $a(EXLCZ)991000000000556978 100 $a20060120d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMicrobiology and technology of fermented foods /$fRobert W. Hutkins 205 $a1st ed. 210 $a[Chicago, Ill.?] $cIFT Press ;$aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (488 p.) 225 1 $aIFT Press series 300 $aDescription based upon print version of record. 311 08$a9780813800189 311 08$a0813800188 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient. 330 $aWhile many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary referen 410 0$aIFT Press series. 606 $aFermented foods$vTextbooks 606 $aFermented foods$xMicrobiology$vTextbooks 615 0$aFermented foods 615 0$aFermented foods$xMicrobiology 676 $a664/.024 700 $aHutkins$b Robert W$g(Robert Wayne)$0876027 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910821259703321 996 $aMicrobiology and technology of fermented foods$91956371 997 $aUNINA