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010   $a1-281-07884-0
010   $a9786611078843
010   $a1-84663-551-9
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035   $a(EBL)320600
035   $a(OCoLC)182575665
035   $a(SSID)ssj0000671986
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100   $a20000815d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe food we eat$b[electronic resource] $ea range of perspectives /$fguest editors: Claudio Vignali and Alexandra J. Kenyon
210   $aBradford, England $cEmerald Group Publishing$dc2007
215   $a1 online resource (80 p.)
225 0 $aBritish Food Journal ;$v109, no. 8
300   $aDescription based upon print version of record.
311   $a1-84663-550-0 
327   $aCover; CONTENTS; Editorial advisory board; Guest editorial; Marketing and corporate social responsibility within food stores; Exploring rhetoric: alcohol and Absolut Vodka advertisements; Evolution and limitations of primary mathematical models in predictive microbiology; Service quality and training: a pilot study; In search of greener pastures; Changes in family dynamics predict purchase and consumption
330   $aThe articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and exploring the rhetoric used in alcohol advertising. The e-book also contains articles on service training in UK coffee shops, the marketing perspective of the Almarai Dairy Food Company, and how changes in family dynamics predict food buying and consumption.
410  0$aBritish Food Journal - Issue 8, Volume 109
606   $aFood adulteration and inspection
606   $aQuality control
608   $aElectronic books.
615  0$aFood adulteration and inspection.
615  0$aQuality control.
676   $a381/.41
701   $aVignali$b Claudio$0982070
701   $aKenyon$b Alexandra J$0982071
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450955003321
996   $aThe food we eat$92241343
997   $aUNINA