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001 9910450952603321
005 20200520144314.0
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010   $a1-280-07941-X
010   $a9786610079414
010   $a0-203-30912-X
035   $a(CKB)1000000000254378
035   $a(EBL)199406
035   $a(OCoLC)475905928
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035   $a(PQKBManifestationID)11113991
035   $a(PQKBTitleCode)TC0000108818
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035   $a(PQKB)11611666
035   $a(MiAaPQ)EBC199406
035   $a(Au-PeEL)EBL199406
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035   $a(CaONFJC)MIL7941
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100   $a20040330d2005      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe barbarian's beverage$b[electronic resource] $ea history of beer in ancient Europe /$fMax Nelson
210   $aLondon ;$aNew York $cRoutledge$d2005
215   $a1 online resource (224 p.)
300   $aDescription based upon print version of record.
311   $a0-415-48692-0 
311   $a0-415-31121-7 
320   $aIncludes bibliographical references (p. 168-194) and index.
327   $aBOOK COVER; TITLE; COPYRIGHT; CONTENTS
330   $aComprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.Stu
606   $aBeer$zEurope$xHistory$yTo 1500
606   $aBrewing industry$zEurope$xHistory$yTo 1500
608   $aElectronic books.
615  0$aBeer$xHistory
615  0$aBrewing industry$xHistory
676   $a641.2/3
686   $a49.27$2bcl
686   $a58.34$2bcl
700   $aNelson$b Max$f1972-$0915814
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450952603321
996   $aThe barbarian's beverage$92053059
997   $aUNINA