LEADER 03312nam 2200637Ia 450 001 9910450903403321 005 20200520144314.0 010 $a1-281-33085-X 010 $a0-335-23484-4 035 $a(CKB)1000000000412606 035 $a(EBL)332673 035 $a(OCoLC)245032341 035 $a(SSID)ssj0000137730 035 $a(PQKBManifestationID)11954187 035 $a(PQKBTitleCode)TC0000137730 035 $a(PQKBWorkID)10096800 035 $a(PQKB)10365634 035 $a(MiAaPQ)EBC332673 035 $a(Au-PeEL)EBL332673 035 $a(CaPaEBR)ebr10229850 035 $a(CaONFJC)MIL133085 035 $a(EXLCZ)991000000000412606 100 $a20070619d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDeveloping effective assessment in higher Education$b[electronic resource] $ea practical guide /$fSue Bloxham, Pete Boyd 210 $aMaidenhead $cOpen University Press$dc2007 215 $a1 online resource (272 p.) 300 $aDescription based upon print version of record. 311 $a0-335-22107-6 320 $aIncludes bibliographical references and index. 327 $aFront cover; Half title; Title page; Copyright page; Contents; Contributors; Acknowledgements; PART 1 INTRODUCTION AND CONTEXT; Chapter 1 Introduction; Chapter 2 The evidence base for assessment practice in higher education; Chapter 3 The conflicting purposes of assessment; PART 2 DEALING WITH ASSESSMENT; Chapter 4 Teaching a module: maximising the potential of assessment; Chapter 5 Preparing students for assessment; Chapter 6 Marking; Chapter 7 Providing effective feedback; Chapter 8 Moderation: towards greater consistency in marking; Chapter 9 Managing assessment in different roles 327 $aChapter 10 Supporting widening participation through assessment PART 3 DEVELOPING ASSESSMENT; Chapter 11 Planning a programme assessment strategy; Chapter 12 Planning the assessment for a module; Chapter 13 Diversifying assessment methods; Chapter 14 Computer-aided assessment; Chapter 15 Professional development and assessment; Glossary; References; Index; Back cover 330 $aGives practical guidance on managing and improving assessment within higher education. This work tackles various stages in the assessment cycle including assessment design, preparing students for assessment, marking, providing feedback and quality assurance. It also includes an introduction to the research literature on assessment. 606 $aEducational tests and measurements$zGreat Britain 606 $aStudents$xRating of$zGreat Britain 606 $aExaminations$zGreat Britain$xDesign and construction 606 $aEducation, Higher$zGreat Britain$xEvaluation 608 $aElectronic books. 615 0$aEducational tests and measurements 615 0$aStudents$xRating of 615 0$aExaminations$xDesign and construction. 615 0$aEducation, Higher$xEvaluation. 676 $a378.1660941 700 $aBloxham$b Sue$0980370 701 $aBoyd$b Pete$0980371 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910450903403321 996 $aDeveloping effective assessment in higher Education$92236763 997 $aUNINA LEADER 02394nam 2200553 450 001 9910827156803321 005 20240209185807.0 010 $a1-4422-7104-3 035 $a(CKB)4100000001038733 035 $a(MiAaPQ)EBC5059967 035 $a(MiAaPQ)EBC30666619 035 $a(Au-PeEL)EBL30666619 035 $a(EXLCZ)994100000001038733 100 $a20171021h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aLet's eat $eJewish food and faith /$fLori Stein and Ronald H. Isaacs 205 $a1st ed. 210 1$aLanham, Maryland :$cRowman & Littlefield,$d2018. 210 4$dİ2018 215 $a1 online resource (271 pages) $cillustrations 311 $a1-4422-7103-5 320 $aIncludes bibliographical references and index. 327 $aShabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals. 330 $aJewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes. 606 $aJewish cooking 606 $aFood$xReligious aspects$xJudaism 606 $aJews$xFood$xHistory 606 $aHoliday cooking 606 $aFasts and feasts$xJudaism 608 $aCookbooks.$2lcgft 615 0$aJewish cooking. 615 0$aFood$xReligious aspects$xJudaism. 615 0$aJews$xFood$xHistory. 615 0$aHoliday cooking. 615 0$aFasts and feasts$xJudaism. 676 $a641.5676 700 $aStein$b Lori$01601059 702 $aIsaacs$b Ronald H. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827156803321 996 $aLet's eat$93924475 997 $aUNINA