LEADER 05318nam 2200649Ia 450 001 9910450803703321 005 20200520144314.0 010 $a1-281-11192-9 010 $a9786611111922 010 $a0-08-055623-X 035 $a(CKB)1000000000407694 035 $a(EBL)328556 035 $a(OCoLC)437197002 035 $a(SSID)ssj0000122589 035 $a(PQKBManifestationID)11138592 035 $a(PQKBTitleCode)TC0000122589 035 $a(PQKBWorkID)10122762 035 $a(PQKB)11574955 035 $a(MiAaPQ)EBC328556 035 $a(Au-PeEL)EBL328556 035 $a(CaPaEBR)ebr10204248 035 $a(CaONFJC)MIL111192 035 $a(EXLCZ)991000000000407694 100 $a20070925d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCitrus fruit$b[electronic resource] $ebiology, technology and evaluation /$fMilind S. Ladaniya 205 $a1st ed. 210 $aAmsterdam ;$aBoston ;$aLondon $cAcademic$d2008 215 $a1 online resource (593 p.) 300 $aDescription based upon print version of record. 311 $a0-12-374130-0 320 $aIncludes bibliographical references and index. 327 $aFRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.) 327 $aJ. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health 327 $aA. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission 327 $aG. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex 327 $aB. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate 327 $aII. Growth and Development 330 $aPost harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical 606 $aCitrus fruits 606 $aCitrus fruit industry 608 $aElectronic books. 615 0$aCitrus fruits. 615 0$aCitrus fruit industry. 676 $a634.304 700 $aLadaniya$b Milind S$0985190 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910450803703321 996 $aCitrus fruit$92251709 997 $aUNINA