LEADER 02454nam 2200601Ia 450 001 9910450759903321 005 20200520144314.0 010 $a1-280-90837-8 010 $a9786610908370 010 $a0-85199-053-3 035 $a(CKB)1000000000344449 035 $a(EBL)301663 035 $a(OCoLC)476080819 035 $a(SSID)ssj0000148374 035 $a(PQKBManifestationID)11158490 035 $a(PQKBTitleCode)TC0000148374 035 $a(PQKBWorkID)10017261 035 $a(PQKB)11285038 035 $a(MiAaPQ)EBC301663 035 $a(MiAaPQ)EBC4949500 035 $a(Au-PeEL)EBL301663 035 $a(CaPaEBR)ebr10073612 035 $a(Au-PeEL)EBL4949500 035 $a(CaONFJC)MIL90837 035 $a(EXLCZ)991000000000344449 100 $a20040618d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEnvironmental impacts of sugar production$b[electronic resource] $ethe cultivation and processing of sugarcane and sugar beet /$fby Oliver D. Cheesman 210 $aCambridge, Mass. $cCABI International$d2004 215 $a1 online resource (269 p.) 300 $aDescription based upon print version of record. 311 $a0-85199-981-6 320 $aIncludes bibliographical references and index. 327 $aPreface; Foreword; 1 Background; 2 Overview; 3 Water Consumption; 4 Impacts on Water Quality and Aquatic Ecosystems; 5 Impacts on Terrestrial Biodiversity; 6 Impacts on Soils; 7 Atmospheric Impacts; 8 Use and Impacts of By-products; References; Appendices; Index 330 $aPressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. 606 $aSugar crops$xEnvironmental aspects 606 $aAgriculture$xEnvironmental aspects 608 $aElectronic books. 615 0$aSugar crops$xEnvironmental aspects. 615 0$aAgriculture$xEnvironmental aspects. 676 $a633.6 700 $aCheesman$b Oliver$01030894 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910450759903321 996 $aEnvironmental impacts of sugar production$92448042 997 $aUNINA