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001 9910450737003321
005 20200520144314.0
010   $a1-280-82900-1
010   $a9786610829002
010   $a0-85199-944-1
035   $a(CKB)1000000000344526
035   $a(EBL)293847
035   $a(OCoLC)437179703
035   $a(SSID)ssj0000117724
035   $a(PQKBManifestationID)11141944
035   $a(PQKBTitleCode)TC0000117724
035   $a(PQKBWorkID)10051084
035   $a(PQKB)11568240
035   $a(MiAaPQ)EBC293847
035   $a(Au-PeEL)EBL293847
035   $a(CaPaEBR)ebr10172432
035   $a(EXLCZ)991000000000344526
100   $a20000516d2001      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aCarbohydrates in grain legume seeds$b[electronic resource] $eimproving nutritional quality and agronomic characteristics /$fedited by C.L. Hedley
210   $aWallingford, Oxon, UK ;$aNew York, NY, USA $cCABI Pub.$d2001
215   $a1 online resource (338 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-467-9 
320   $aIncludes bibliographical references (p. 241-313).
327   $aContributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index
330   $aThis book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds.
606   $aCarbohydrates
606   $aLegumes$xSeeds$xComposition
606   $aSeed technology
608   $aElectronic books.
615  0$aCarbohydrates.
615  0$aLegumes$xSeeds$xComposition.
615  0$aSeed technology.
676   $a633.3/0421
701   $aHedley$b C. L$g(Cliff L.)$0879152
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450737003321
996   $aCarbohydrates in grain legume seeds$91963253
997   $aUNINA