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010   $a9786610829071
010   $a1-84593-318-4
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100   $a20020326d2002      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aAllium crop science$b[electronic resource] $erecent advances /$fedited by H.D. Rabinowitch and L. Currah
210   $aWallingford, Oxon ;$aNew York, NY $cCABI Pub.$dc2002
215   $a1 online resource (540 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-510-1 
320   $aIncludes bibliographical references.
327   $aAllium Crop Science: Recent Advances; Contents; Contributors; Abbreviations; Introduction; 1. Evolution, Domestication and Taxonomy; 2. Florogenesis; 3. Genome Organization in Allium; 4. Exploitation of Wild Relatives for the Breeding of Cultivated Allium Species; 5. Diversity, Fertility and Seed Production of Garlic; 6. Genetic Transformation of Onions; 7. Doubled-haploid Onions; 8. Molecular Markers in Allium; 9. Agronomy of Onions; 10. Onion Pre- and Postharvest Considerations; 11. Bacterial Diseases of Onion
327   $a12. Monitoring and Forecasting for Disease and Insect Attack in Onions and Allium Crops within IPM Strategies13. Virus Diseases in Garlic and the Propagation of Virus-free Plants; 14. Sulphur Compounds in Alliums in Relation to Flavour Quality; 15. Health and Alliums; 16. Onions in the Tropics: Cultivars and Country Reports; 17. Shallot (Allium cepa, Aggregatum Group); 18. Leek: Advances in Agronomy and Breeding; 19. Ornamental Alliums; Index
330   $aThe Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers, paying particular attention to topics that have shown major advances during the 1990's.
606   $aAllium
608   $aElectronic books.
615  0$aAllium.
676   $a635/.25
701   $aRabinowitch$b Haim D$01000830
701   $aCurrah$b Lesley$01000831
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450721303321
996   $aAllium crop science$92297314
997   $aUNINA