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010   $a9786610738120
010   $a1-84642-516-6
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100   $a20051118d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe importance of food and mealtimes in dementia care$b[electronic resource] $ethe table is set /$fGrethe Berg ; foreword by Aase-Marit Nyga  rd
210   $aLondon $cJessica Kingsley$d2006
215   $a1 online resource (90 p.)
300   $aDescription based upon print version of record.
311   $a1-84985-486-6 
311   $a1-84310-435-0 
320   $aIncludes bibliographical references.
327   $aCover; The Importance of Food andMealtimes in Dementia Care:The Table is Set; Contents; FOREWORD byAase-Marit Nyga?rd; PREFACE; INTRODUCTION; 1AboutMealtimesand Being Together; Fellowship and belonging; Food is more than just nutrition; Mealtimes as the priority event in the daily routine; 2Dementia; Loss of function and practical consequences for personswith a dementia illness; Deteriorating memory and loss of ability to learn; Loss of orientation skills; Intellectual decline; Loss of linguistic ability - aphasia; Loss of the ability to interpret - agnosia
327   $aImpaired ability to do practical tasks - apraxiaDeterioration in attention; Psychological changes; Loss of judgement and changed behaviour; Caring needs; Treatment for people with dementia; 3Mealtimes Used asa Purposeful Activity; Repetition and recognition; Ability to manage; Improved orientation in time, personal identity, placeand situation; Stimulating the senses; Social stimulation, well-being and confidence; Observation and assessment of functioning skills; Inability to complete practical tasks; Memory; Orientation; Initiative; Concentration and attentiveness
327   $aSocial skills and changed behaviourFood, mealtimes and having a meal in institutional care; Medication in food; 4The Relationship between Idealsand Practical Reality; Building design; Inter-disciplinary collaboration; Prioritizing tasks; Organizing staff and residents; Staff participation and conduct at mealtimes; Knowledge, attitude and motivation; CONCLUSION; REFERENCES
330   $aUsing her experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as opportunities for meaningful interaction, socialising and reminiscing. This book provides much-needed help and practical strategies for care managers and carers to reclaim mealtimes as positive experiences for people with dementia.
606   $aDementia$xPatients$xInstitutional care
606   $aDinners and dining$xPsychological aspects
606   $aDinners and dining$xSocial aspects
606   $aFood$xSocial aspects
606   $aNursing homes$xAdministration
608   $aElectronic books.
615  0$aDementia$xPatients$xInstitutional care.
615  0$aDinners and dining$xPsychological aspects.
615  0$aDinners and dining$xSocial aspects.
615  0$aFood$xSocial aspects.
615  0$aNursing homes$xAdministration.
676   $a362.19683
700   $aBerg$b Grethe$f1947-$0911825
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450588203321
996   $aThe importance of food and mealtimes in dementia care$92041954
997   $aUNINA