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010   $a9786610176151
010   $a0-309-53194-2
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100   $a20040804d2004      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aSafety of genetically engineered foods$b[electronic resource] $eapproaches to assessing unintended health effects /$fCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
210   $aWashington, D.C. $cNational Academies Press$d2004
215   $a1 online resource (254 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-09209-4 
320   $aIncludes bibliographical references.
327   $aIntroduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
606   $aGenetically modified foods
606   $aPublic health$zUnited States
608   $aElectronic books.
615  0$aGenetically modified foods.
615  0$aPublic health
676   $a664
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450440403321
996   $aSafety of genetically engineered foods$92143397
997   $aUNINA