LEADER 02805nam 22004093u 450 001 9910450151603321 005 20210527173655.0 010 $a0-309-59725-0 035 $a(CKB)1000000000002137 035 $a(EBL)3375613 035 $a(MiAaPQ)EBC3375613 035 $a(EXLCZ)991000000000002137 100 $a20160215d2000|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 200 00$aDietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline$b[electronic resource] 210 $aWashington $cNational Academies Press$d2000 215 $a1 online resource (592 p.) 300 $aDescription based upon print version of record. 311 $a0-309-06411-2 327 $aFront Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 The B Vitamins and Choline: Overview and Methods; 3 A Model for the Development of Tolerable Upper Intake Levels; 4 Thiamin; 5 Riboflavin; 6 Niacin; 7 Vitamin B6; 8 Folate; 9 Vitamin B12; 10 Pantothenic Acid; 11 Biotin; 12 Choline; 13 Uses of Dietary Reference Intakes; 14 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes; B Acknowledgments; C Syste?me International d'Unite?s; D Search Strategies 327 $aE Methodological Problems Associated with Laboratory Values and Food Composition Data for B VitaminsF Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984; G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1995; H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993; J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels 327 $aK Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994L Methylenetetrahydrofolate Reductase; M Evidence from Animal Studies on the Etiology of Neural Tube Defects; N Estimation of the Period Covered by Vitamin B12 Stores; O Biographical Sketches; P Glossary and Abbreviations; Index 606 $aReference values (Medicine) 606 $aVitamin B in human nutrition 608 $aElectronic books. 615 4$aReference values (Medicine). 615 4$aVitamin B in human nutrition. 676 $a612.3/99 712 02$aNational Academy of Sciences (U.S.) 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910450151603321 996 $aDietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline$92290635 997 $aUNINA