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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 00$aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids$b[electronic resource] $ea report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
210   $aWashington, D.C. $cNational Academy Press$dc2000
215   $a1 online resource (529 p.)
300   $aDescription based upon print version of record.
311   $a0-309-06935-1 
311   $a0-309-06949-1 
320   $aIncludes bibliographical references and index.
327   $aCover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes
327   $aB AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; Index
606   $aAntioxidants
606   $aReference values (Medicine)
606   $aVitamin C
606   $aVitamin E
606   $aCarotenoids
608   $aElectronic books.
615  0$aAntioxidants.
615  0$aReference values (Medicine)
615  0$aVitamin C.
615  0$aVitamin E.
615  0$aCarotenoids.
676   $a612.3/9
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910450150803321
996   $aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids$92028840
997   $aUNINA