LEADER 00954cam0-2200313---450- 001 990004787810403321 005 20080916152718.0 035 $a000478781 035 $aFED01000478781 035 $a(Aleph)000478781FED01 035 $a000478781 100 $a19990604d1940----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $a----a---001yy 200 1 $a<>Cambridge bibliography of english literature$fedited by F. W. Bateson 210 $aCambridge$cCambridge University press$d1940 215 $a4 v.$d24 cm 327 1 $a1.: 600-1660$a2.: 1660-1800$a3.: 1800-1900$a4.: Index 610 0 $aLetteratura inglese$aBibliografie 676 $a016.82 702 1$aBateson,$bFrederick Wilse 801 0$aIT$bUNINA$c20070213$gRICA$2UNIMARC 901 $aBK 912 $a990004787810403321 952 $a016.82 BAT 1(1-4)$fFLFBC 959 $aFLFBC 996 $aCambridge Bibliography of English Literature$974725 997 $aUNINA LEADER 01309nam0-2200385---450 001 990008489290403321 005 20181120124955.0 010 $a88-6026-004-3 035 $a000848929 035 $aFED01000848929 035 $a(Aleph)000848929FED01 035 $a000848929 100 $a20070321d2005----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------001yy 200 1 $a<>luoghi e le architetture del commercio nella cittą di Campobasso$eclassificazione tipologico-costruttiva per la redazione di linee-guida per il recupero dell'esistente e la formazione di indirizzi progettuali$fA. Brunetti, V. Calvanese$gpresentazione Marina Fumo 210 $aNapoli$cLuciano$dc2005 215 $a46 p.$cill.$d21 cm 610 0 $aArchitettura 676 $a721 700 1$aBrunetti,$bAntonio$081448 701 1$aCalvanese,$bVincenzo$0427914 702 1$aFumo,$bMarina 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008489290403321 952 $a08 AM 123$b1601$fDINED 952 $a08 AM 124$b1602$fDINED 952 $a08 AM 125$b1603$fDINED 952 $a08 AM 126$b1604$fDINED 952 $a08 AM 127$b1605$fDINED 959 $aDINED 996 $aLuoghi e le architetture del commercio nella cittą di Campobasso$9731171 997 $aUNINA LEADER 03792nam 2200685Ia 450 001 9910449832403321 005 20200520144314.0 010 $a1-281-03880-6 010 $a9786611038809 010 $a0-08-052743-4 035 $a(CKB)1000000000000649 035 $a(EBL)312793 035 $a(OCoLC)476100963 035 $a(SSID)ssj0000104759 035 $a(PQKBManifestationID)11646054 035 $a(PQKBTitleCode)TC0000104759 035 $a(PQKBWorkID)10085414 035 $a(PQKB)11278683 035 $a(MiAaPQ)EBC312793 035 $a(Au-PeEL)EBL312793 035 $a(CaPaEBR)ebr10041456 035 $a(CaONFJC)MIL103880 035 $a(OCoLC)567984048 035 $a(EXLCZ)991000000000000649 100 $a20001206d2001 my 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAgriculture and food production$b[electronic resource] /$fedited by George G. Khachatourians, Dilip K. Arora 210 $aNew York $cElsevier$d2001 215 $a1 online resource (447 p.) 225 0 $aApplied mycology and biotechnology ;$vv.1 300 $aDescription based upon print version of record. 311 $a0-444-50657-8 320 $aIncludes bibliographical references and indexes. 327 $aFront Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi 327 $aChapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry 327 $aIndex of AuthorsKeyword Index 330 $aPresenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, b 410 0$aApplied Mycology and Biotechnology ;$v1 606 $aAgricultural biotechnology 606 $aFood$xBiotechnology 606 $aFungi$xBiotechnology 608 $aElectronic books. 615 0$aAgricultural biotechnology. 615 0$aFood$xBiotechnology. 615 0$aFungi$xBiotechnology. 676 $a660.6 676 $a660.6 21 701 $aArora$b Dilip K$0919909 701 $aKhachatourians$b George G.$f1940-$0919910 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910449832403321 996 $aAgriculture and food production$92063369 997 $aUNINA