LEADER 03508nam 22007694a 450 001 9910449725203321 005 20200520144314.0 010 $a9786610280612 010 $a1-280-28061-1 010 $a0-8213-6064-7 035 $a(CKB)1000000000225145 035 $a(EBL)459435 035 $a(OCoLC)62727816 035 $a(SSID)ssj0000086434 035 $a(PQKBManifestationID)11972790 035 $a(PQKBTitleCode)TC0000086434 035 $a(PQKBWorkID)10026109 035 $a(PQKB)10193901 035 $a(SSID)ssj0000346487 035 $a(PQKBManifestationID)12116922 035 $a(PQKBTitleCode)TC0000346487 035 $a(PQKBWorkID)10327754 035 $a(PQKB)11554490 035 $a(MiAaPQ)EBC459435 035 $a(Au-PeEL)EBL459435 035 $a(CaPaEBR)ebr10103931 035 $a(CaONFJC)MIL28061 035 $a(OCoLC)936300894 035 $a(EXLCZ)991000000000225145 100 $a20050902d2006 uf 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEconomic development and multilateral trade cooperation$b[electronic resource] /$fedited by Simon J. Evenett and Bernard M. Hoekman 210 $aWashington, DC $cWorld Bank$dc2006 215 $a1 online resource (526 p.) 225 1 $aTrade and development series 300 $a"A copublication of Palgrave Macmillan and the World Bank." 300 $a"Most of the chapters ... were initially prepared for the 2003 World Trade Forum conference organized by the World Trade Institute (Berne, Switzerland) and the Development Research Group of the World Bank"--P. xiii. 311 $a0-8213-6375-1 311 $a0-8213-6063-9 320 $aIncludes bibliographical references and index. 327 $aContents; Acknowledgments; Contributors; Abbreviations; Introduction and Overview; Part I POLITICAL ECONOMY OF MARKET ACCESS; Tables; Figures; Boxes; Part II DEVELOPMENT AND THE TRADE REGIME; Part III RULES AND ENFORCEMENT; Part IV ISSUE LINKAGES; INDEX 330 $a"This is a critical period for the WTO and for realizing the potential of trade as a driver of growth and poverty reduction. It is time for good intentions to be translated into solid multilateral agreements that promote development, and it is high time that the rich countries tore down their barriers. But trade agreements by themselves cannot guarantee growth and poverty reduction: aid for trade and internal reforms are needed too. On all this, detail matters and trade agreements are complex. This book provides an up-to-date, clear, and thoughtful analysis of these crucial issues. It should b 410 0$aTrade and development series. 606 $aEconomic development$vCongresses 606 $aEconomic policy$vCongresses 606 $aInternational economic relations$vCongresses 607 $aDeveloping countries$xEconomic conditions$vCongresses 607 $aDeveloping countries$xEconomic policy$vCongresses 608 $aElectronic books. 615 0$aEconomic development 615 0$aEconomic policy 615 0$aInternational economic relations 676 $a382/.92 701 $aEvenett$b Simon J$0903950 701 $aHoekman$b Bernard M.$f1959-$0126371 712 12$aWorld Trade Forum. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910449725203321 996 $aEconomic development and multilateral trade cooperation$92116565 997 $aUNINA LEADER 01209nam a2200337 i 4500 001 991001433459707536 005 20020507193357.0 008 950330s1982 uk ||| | eng 020 $a0521237238 035 $ab10846918-39ule_inst 035 $aLE01312210$9ExL 040 $aDip.to Matematica$beng 082 0 $a515.782 084 $aAMS 46F 084 $aQA324 100 1 $aJones, Douglas Samuel$040441 245 14$aThe theory of generalised functions /$cD. 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Moreover, other considerations about their biosynthesis and influencing parameters in fresh food are included. 517 $aCarotenoids in Fresh and Processed Food 606 $aResearch & information: general$2bicssc 610 $a5,6-/5,8-epoxyxanthophylls 610 $acarotenoid 610 $acarotenoids 610 $achlorophylls 610 $acitrus fruit 610 $aelicitors 610 $aeugenol 610 $aflavonoid 610 $aheat accumulation 610 $aHPLC-DAD-MS 610 $ajuice sacs 610 $alight-emitting diodes 610 $alutein 610 $amethyl jasmonate 610 $an/a 610 $aneoxanthin 610 $apheophytins 610 $aphotoprotection 610 $aphotosynthetically active radiation 610 $aprovitamin A 610 $apulsed electric field 610 $asalicylic acid 610 $atemperature 610 $atraditional food 610 $avine vigor 610 $avineyard aspect 610 $avineyard topography 610 $azeaxanthin 610 $a?-carotene 615 7$aResearch & information: general 700 $aCrupi$b Pasquale$4edt$01309631 702 $aCrupi$b Pasquale$4oth 906 $aBOOK 912 $a9910566484403321 996 $aCarotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation$93029475 997 $aUNINA