LEADER 03487nam 2200625Ia 450 001 9910449671603321 005 20200520144314.0 010 $a1-280-51545-7 010 $a9786610515455 010 $a1-84544-405-1 035 $a(CKB)1000000000005576 035 $a(EBL)289850 035 $a(OCoLC)70754741 035 $a(SSID)ssj0000466044 035 $a(PQKBManifestationID)11302552 035 $a(PQKBTitleCode)TC0000466044 035 $a(PQKBWorkID)10473932 035 $a(PQKB)10829106 035 $a(MiAaPQ)EBC289850 035 $a(Au-PeEL)EBL289850 035 $a(CaPaEBR)ebr10058588 035 $a(CaONFJC)MIL51545 035 $a(EXLCZ)991000000000005576 100 $a20041014d2004 my 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNew service paradigms$b[electronic resource] $eAMA SERVSIG Conference 2003 /$fguest editors: Jay Kandampully and Raymond P. Fisk 210 $a[Bradford, England] $cEmerald Group Pub.$d2004 215 $a1 online resource (145 p.) 225 1 $aManaging service quality ;$vv. 14, no. 2/3, 2004 300 $aDescription based upon print version of record. 311 $a0-86176-949-X 327 $aContents; Abstracts & keywords; Editorial; It's time to get to first principles in service design; Towards a better understanding of service excellence; The almost customer: a missed opportunity to enhance corporate success; Complaint management profitability: what do complaint managers know?; Customer clubs in a relationship perspective: a telecom case; An integrated framework for customer value and customer-relationshipmanagement performance: a customer-based perspective from China; Why customers stay: reasons and consequences of inertia in financial services 327 $aClient valuation in private banking: results of a case study in SwitzerlandReconceptualizing customer perceived value: the value of time and place; ICT: the creation of value and differentiation in services; Value across fulfillment-product categories of Internet shopping; Service quality and marketing performance in business-to-business markets: exploring the mediating role of client satisfaction; Customer involvement in new service development: a conversational approach; Book reviews 330 $aSome organisations are becoming more concerned with delighting their customers than simply satisfying them. Yet despite an extensive literature on service quality and satisfaction little has been written about service excellence and how organisations can achieve delighted customers. The purpose of this exploratory but empirically based paper is to provide a definition of service excellence to help marketers and managers, where appropriate, design and deliver it. This paper is based on over 400 statements of excellent and poor service gathered from around 150 respondents. After categorising the 410 0$aManaging service quality ;$vv. 14, no. 2/3, 2004. 606 $aCustomer services 606 $aCustomer relations 608 $aElectronic books. 615 0$aCustomer services. 615 0$aCustomer relations. 676 $a658.8 676 $a658.812 701 $aKandampully$b Jay$0903124 701 $aFisk$b Raymond P$0502335 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910449671603321 996 $aNew service paradigms$92138313 997 $aUNINA