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135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 10$aOnions and other vegetable alliums /$fJames L. Brewster
205   $a2nd ed.
210   $aCambridge, MA $cCABI North American Office$dc2008
215   $a1 online resource (454 p.)
225 1 $aCrop production science in horticulture series ;$v15
300   $aDescription based upon print version of record.
311   $a1-84593-399-0 
320   $aIncludes bibliographical references and index.
327   $aCONTENTS; PREFACE; 1 THE CLASSIFICATION, ORIGINS, DISTRIBUTION AND ECONOMIC IMPORTANCE OF THE MAJOR VEGETABLE CROPS; 2 THE STRUCTURE OF EDIBLE ALLIUMS; 3 THE GENETICS AND PLANT BREEDING OF ALLIUM CROPS; 4 PHYSIOLOGY OF CROP GROWTH, DEVELOPMENT AND YIELD; 5 INTERACTIONS WITH OTHER ORGANISMS: WEEDS, PESTS, DISEASES AND SYMBIONTS; Colour Plate; 6 AGRONOMY AND CROP PRODUCTION; 7 CROP STORAGE AND DORMANCY; 8 BIOCHEMISTRY, HEALTH BENEFITS AND FOOD SCIENCE OF ALLIUMS; REFERENCES; INDEX
330   $aRelates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
410  0$aCrop production science in horticulture ;$v15.
606   $aOnions
606   $aAllium
615  0$aOnions.
615  0$aAllium.
676   $a635/.25
700   $aBrewster$b James L$092995
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906   $aBOOK
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996   $aOnions and other vegetable alliums$91983228
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