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010   $a1-282-75139-5
010   $a9786612751394
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035   $a(OCoLC)664571310
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035   $a(PQKBTitleCode)TC0000414887
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100   $a20100224d2010      uy         0
101 0 $aeng
135   $aur|n#---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aControlled atmosphere storage of fruits and vegetables /$fA. Keith Thompson
205   $a2nd ed.
210   $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$d2010
215   $a1 online resource (272 pages)
300   $aFirst ed. published 1998.
311   $a1-84593-646-9 
320   $aIncludes bibliographical references and index.
327   $aIntroduction -- Effects and interactions of CA storage -- CA technology -- Harvest and preharvest factors -- Pre-storage treatments -- Flavour, quality and physiology -- Pests and diseases -- Modified atmosphere packaging -- Recommended CA storage conditions for selected crops -- Transport.
330   $aThe transportation and storage of fresh fruits and vegetables is an international operation where technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain nutritional quality and organoleptic characteristics and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere storage.
606   $aFruit$xStorage
606   $aVegetables$xStorage
606   $aProtective atmospheres
615  0$aFruit$xStorage.
615  0$aVegetables$xStorage.
615  0$aProtective atmospheres.
676   $a635/.0468
700   $aThompson$b A. K$g(A. Keith)$0902300
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446351403321
996   $aControlled atmosphere storage of fruits and vegetables$92206578
997   $aUNINA