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200 1 $aPersone, processi e contesti inclusivi$eil Centro diurno del CISA Asti Sud come spazio di conquista umana e sociale$fa cura di Maria Adelaide Gallina e Simona Ameglio
210   $aMilano$cFrancoAngeli$d2021
215   $a195 p.$d22 cm
225   $aPercorsi di ricerca$v46
610 0 $aDisabilità$aAspetti sociali
676   $a362.4$v22$zita
700  1$aGallina,$bMaria Adelaide$0511970
701  1$aAmeglio,$bSimona$01071376
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LEADER 02552nam  2200565Ia 450 
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010   $a1-282-65787-9
010   $a9786612657870
010   $a1-84593-693-0
035   $a(CKB)2500000000002830
035   $a(EBL)554597
035   $a(OCoLC)651600941
035   $a(SSID)ssj0000424359
035   $a(PQKBManifestationID)11271207
035   $a(PQKBTitleCode)TC0000424359
035   $a(PQKBWorkID)10470872
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035   $a(MiAaPQ)EBC554597
035   $a(EXLCZ)992500000000002830
100   $a20091207d2010      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutrition of the rabbit /$fedited by Carlos de Blas and Julian Wiseman
205   $a2nd ed.
210   $aCambridge, MA $cCABI$d2010
215   $a1 online resource (333 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-669-8 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; 1. The Digestive System of the Rabbit; 2. Digestion of Sugars and Starch; 3. Protein Digestion; 4. Fat Digestion; 5. Fibre Digestion; 6. Energy and Protein Metabolism and Requirements; 7. Minerals, Vitamins and Additives; 8. Feed Evaluation; 9. Influence of Diet on Rabbit Meat Quality; 10. Nutrition and Feeding Strategy: Interactions with Pathology; 11. Feed Manufacturing; 12. Feed Formulation; 13. Feeding Behaviour of Rabbits; 14. Feeding Systems for Intensive Production; 15. Nutrition and the Climatic Environment
327   $a16. Nutritional Recommendations and Feeding Management of Angora Rabbits17. Pet Rabbit Feeding and Nutrition; Index
330   $aRabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the innovative feeding strategies.
606   $aRabbits$xFeeding and feeds
606   $aAnimal nutrition
615  0$aRabbits$xFeeding and feeds.
615  0$aAnimal nutrition.
676   $a636.932/2
701   $aBlas$b C. de$g(Carlos)$0917824
701   $aWiseman$b J$g(Julian)$0917825
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446350203321
996   $aNutrition of the rabbit$92057924
997   $aUNINA