LEADER 03115nam 2200589Ia 450 001 9910446349303321 005 20230725025442.0 010 $a1-282-89837-X 010 $a9786612898372 010 $a1-84593-719-8 035 $a(CKB)2670000000056512 035 $a(EBL)617536 035 $a(OCoLC)681722012 035 $a(SSID)ssj0000431630 035 $a(PQKBManifestationID)11250653 035 $a(PQKBTitleCode)TC0000431630 035 $a(PQKBWorkID)10475784 035 $a(PQKB)10495428 035 $a(MiAaPQ)EBC617536 035 $a(Au-PeEL)EBL617536 035 $a(CaPaEBR)ebr10430957 035 $a(CaONFJC)MIL289837 035 $a(EXLCZ)992670000000056512 100 $a20100601d2010 uy 0 101 0 $aeng 135 $aur|n||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aZoonotic pathogens in the food chain$b[electronic resource] /$fDenis Krause, Stephen Hendrick 210 $aWallingford, Oxfordshire ;$aCambridge, MA $cCABI$d2010 215 $a1 online resource (254 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-681-7 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; 1. Globalization of the Food Supply and the Spread of Disease; 2. Epidemiology of Pathogens in the Food Supply; 3. Manure as a Source of Zoonotic Pathogens; 4. Animal Feed as a Source of Zoonotic Pathogens; 5. Milk and Raw Milk Consumption as a Vector for Human Disease; 6. The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain; 7. On-farm Mitigation of Enteric Pathogens to Prevent Human Disease; 8. Organic Agriculture and its Contribution to Zoonotic Pathogens 327 $a9. Zoonotic Implications of Avian and Swine Influenza10. Crohn's Disease in Humans and Johne's Disease in Cattle - Linked Diseases?; 11. Transmissible Spongiform Encephalopathies as a Case Study in Policy Development for Zoonoses; Index 330 $aExamining the development, spread and transmission of zoonotic diseases through the food chain; from animals, through production processes to humans, this book discusses the ways modern food production systems contribute to the risk of zoonotic disease, and where mitigation strategies need to be focused. Covering factors in the animal production process and attributes of microorganisms that allow potential contamination of food sources, this book discusses pathogens that have recently emerged as important infections, and new trends in animal production such as organic livestock farming and raw 606 $aFoodborne diseases 606 $aZoonoses 615 0$aFoodborne diseases. 615 0$aZoonoses. 676 $a615.9/54 700 $aKrause$b Denis O$0856889 701 $aHendrick$b Stephen$0856890 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446349303321 996 $aZoonotic pathogens in the food chain$91913662 997 $aUNINA