LEADER 05000nam 22005894a 450 001 9910446345903321 005 20200520144314.0 010 $a1-280-73544-9 010 $a9786610735440 010 $a1-84593-016-9 035 $a(CKB)1000000000344592 035 $a(EBL)289454 035 $a(OCoLC)228144233 035 $a(SSID)ssj0000259363 035 $a(PQKBManifestationID)11204460 035 $a(PQKBTitleCode)TC0000259363 035 $a(PQKBWorkID)10275891 035 $a(PQKB)10893668 035 $a(MiAaPQ)EBC289454 035 $a(Au-PeEL)EBL289454 035 $a(CaPaEBR)ebr10157935 035 $a(CaONFJC)MIL73544 035 $a(EXLCZ)991000000000344592 100 $a20050427d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTilapia culture /$fAbdel-Fattah M. El-Sayed 205 $a1st ed. 210 $aWallingford, UK ;$aCambridge, MA $cCABI Pub.$dc2006 215 $a1 online resource (xvi, 277 pages) $cillustrations 311 0 $a0-85199-014-2 320 $aIncludes bibliographical references (p. 216-261) and indexes. 327 $aContents; Foreword; Preface; Acknowledgements; 1 Current State and Future Potential; 1.1 Historical Review; 1.2 Global Tilapia Production; 1.2.1 Capture fisheries; 1.2.2 Aquaculture; 1.2.3 Major producers; 1.2.4 Major cultured species; 1.3 Tilapia Production in Asia; 1.3.1 Major producers; 1.3.2 Major cultured species; 1.4 Tilapia Production in Africa; 1.4.1 Major producers; 1.4.2 Major cultured species; 1.5 Tilapia Production in South America; 1.5.1 Major producers; 1.5.2 Major cultured species; 1.6 Tilapia Production in North America and the Caribbean; 1.6.1 Major producers 327 $a1.6.2 Major cultured species; 1.7 Future Potential; 1.8 Constraints; 2 Basic Biology and Ecology; 2.1 Introduction; 2.2 Taxonomy; 2.3 Body Shape and External Morphology; 2.4 Geographical Distribution; 2.5 Factors Affecting Tilapia Distribution; 2.5.1 Habitat diversity; 2.5.2 Environmental conditions; 2.6 Introductions and Transfers; 2.6.1 Introductions in Africa; 2.6.2 Introductions outside Africa; 2.7 Feeding Habits; 2.8 Gut Morphology; 2.9 Closing Remarks; 3 Environmental Requirements; 3.1 Introduction; 3.2 Temperature; 3.3 Salinity; 3.4 Dissolved Oxygen; 3.5 Ammonia and Nitrite 327 $a3.5.1 Ammonia; 3.5.2 Nitrite; 3.6 pH; 3.7 Photoperiod; 3.8 Water Turbidity; 3.9 Closing Remarks; 4 Semi-intensive Culture; 4.1 Introduction; 4.2 An Overview of Pond Fertilization; 4.3 Fertilization of Tilapia Ponds; 4.3.1 Organic fertilizers; 4.3.2 Inorganic fertilizers; 4.3.3 Periphyton-based pond culture; 4.4 Supplemental Feeding; 4.4.1 Rationale; 4.4.2 Timing of supplemental feeding; 4.4.3 On-farm feed resources; 4.4.4 On-farm feed formulation and preparation; 4.5 Polyculture; 4.6 Integrated Culture; 4.6.1 Tilapia culture in rice fields; 4.6.2 Animal-tilapia culture 327 $a4.7 Economic Efficiency of Integrated Culture; 4.8 Closing Remarks; 5 Intensive Culture; 5.1 Introduction; 5.2 Stocking Density; 5.3 Intensive Culture in Earthen Ponds; 5.3.1 Stocking density; 5.3.2 Water exchange; 5.4 Cage Culture; 5.4.1 Factors affecting cage culture; 5.4.2 Cage culture in Asia; 5.4.3 Cage culture in Africa; 5.4.4 Cage culture in Latin America; 5.4.5 Cage culture in fertilized ponds and pond effluents; 5.4.6 Tilapia culture in sea cages; 5.5 Tank and Raceway Culture; 5.5.1 Tank size and shape; 5.5.2 Stocking density and fish size; 5.5.3 Water exchange and flow rate 327 $a5.5.4 Raceway culture; 5.6 Green-water Tank Culture; 5.7 Tilapia Culture in Recirculating Systems; 5.8 Effluent Treatment and Management; 5.8.1 Waste settlement and removal; 5.8.2 Removal of ammonia and nitrites; 5.8.3 Water discharge; 5.9 Tilapia Production in Aquaponic Systems; 5.10 Closing Remarks; 6 Nutrition and Feeding; 6.1 Introduction; 6.2 Protein Requirements; 6.3 Amino Acid Requirements; 6.4 Protein Sources; 6.4.1 Animal protein sources; 6.4.2 Plant protein sources; 6.4.3 Single-cell proteins; 6.5 Economic Evaluation of Protein Sources; 6.6 Measurement of Dietary Energy; 6.7 Dietary Lipid Requirements 330 $aTilapia are sometimes known as ''aquatic chicken'' due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes have become excellent candidates for aquaculture, especially in tropical and subtropical regions. Indeed, tilapia culture has been expanding rapidly, and is now practiced in more than one hundred countries worldwide. 606 $aTilapia 615 0$aTilapia. 676 $a639.3/774 700 $aEl-Sayed$b Abdel-Fattah M.$f1950-$0523486 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446345903321 996 $aTilapia culture$9830033 997 $aUNINA