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010   $a1-282-66289-9
010   $a9786612662898
010   $a1-84593-645-0
035   $a(CKB)2670000000032680
035   $a(EBL)554600
035   $a(OCoLC)651600951
035   $a(SSID)ssj0000428552
035   $a(PQKBManifestationID)12170108
035   $a(PQKBTitleCode)TC0000428552
035   $a(PQKBWorkID)10414214
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035   $a(MiAaPQ)EBC554600
035   $a(EXLCZ)992670000000032680
100   $a20100303d2010      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe soybean $ebotany, production and uses /$fedited by Guriqbal Singh
210   $aCambridge, MA $cCABI$d2010
215   $a1 online resource (506 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-644-2 
320   $aIncludes bibliographical references and index.
327   $aContents; About the Editor; Contributors; Preface; PART I: HISTORY AND IMPORTANCE; PART II: BOTANY, GENETICS AND PHYSIOLOGY; PART III: PRODUCTION; PART IV: PROTECTION; PART V: UTILIZATION; PART VI: MARKETING AND TRADE; Index
330   $aThe soybean is a crop of global importance and is one of the most frequently cultivated crops worldwide. Soybean crops also play an important role in crop diversification and benefit other crops due to its addition of nitrogen to the soil during crop rotation. This book provides a coverage of the research on various aspects of this crop.
606   $aSoybean
606   $aSoybean processing plants
606   $aSoybean products
615  0$aSoybean.
615  0$aSoybean processing plants.
615  0$aSoybean products.
676   $a633.3/4
701   $aSingh$b Guriqbal$cagronomist.$0993584
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446329803321
996   $aThe soybean$92275081
997   $aUNINA