LEADER 04414nam 22006854a 450 001 9910446328203321 005 20200520144314.0 010 $a1-280-73560-0 010 $a9786610735600 010 $a1-84593-150-5 035 $a(CKB)1000000000344574 035 $a(OCoLC)560218942 035 $a(CaPaEBR)ebrary10157947 035 $a(SSID)ssj0000266640 035 $a(PQKBManifestationID)11254384 035 $a(PQKBTitleCode)TC0000266640 035 $a(PQKBWorkID)10303749 035 $a(PQKB)11559629 035 $a(MiAaPQ)EBC289461 035 $a(Au-PeEL)EBL289461 035 $a(CaPaEBR)ebr10157947 035 $a(CaONFJC)MIL73560 035 $a(EXLCZ)991000000000344574 100 $a20050128d2006 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aValuing crop biodiversity $eon-farm genetic resources and economic change /$fedited by Melinda Smale 205 $a1st ed. 210 $aWallingford, UK ;$aCambridge, MA $cCABI Pub.$dc2006 215 $a1 online resource (334 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-85199-083-5 320 $aIncludes bibliographical references and index. 327 $aIntro -- Contents -- About the Authors -- Foreword -- Acknowledgements -- PART I: INTRODUCTION -- 1. Concepts, Metrics and Plan of the Book -- PART II: PRIVATE VALUE: STATED PREFERENCES OF FARMERS -- 2. Crop Valuation and Farmer Response to Change: Implications for In Situ Conservation of Maize in Mexico -- 3. Farmer Demand for Agricultural Biodiversity in Hungary's Transition Economy: A Choice Experiment Approach -- 4. An Attribute-based Index of Coffee Diversity and Implications for On-farm Conservation in Ethiopia -- PART III: PRIVATE VALUE: REVEALED PREFERENCES OF FARMERS -- 5. Missing Markets, Migration and Crop Biodiversity in the Milpa System of Mexico: A Household-farm Model -- 6. Explaining the Diversity of Cereal Crops and Varieties Grown on Household Farms in the Highlands of Northern Ethiopia -- 7. Demand for Cultivar Attributes and the Biodiversity of Bananas on Farms in Uganda -- 8. Explaining Farmer Demand for Agricultural Biodiversity in Hungary's Transition Economy -- 9. Rural Development and the Diversity of Potatoes on Farms in Cajamarca, Peru -- PART IV: PUBLIC VALUES, VILLAGES AND INSTITUTIONS -- 10. Managing Rice Biodiversity on Farms: The Choices of Farmers and Breeders in Nepal -- 11. Determinants of Cereal Diversity in Villages of Northern Ethiopia -- 12. Social Institutions and Seed Systems: The Diversity of Fruits and Nuts in Uzbekistan -- 13. Community Seed Systems and the Biodiversity of Millet Crops in Southern India -- 14. Seed Supply and the On-farm Demand for Diversity: A Case Study from Eastern Ethiopia -- 15. Institutions, Stakeholders and the Management of Crop Biodiversity on Hungarian Family Farms -- 16. Cooperatives, Wheat Diversity and the Crop Productivity in Southern Italy -- PART V: CONCLUSIONS -- 17. Scope, Limitations and Future Directions. 327 $a18. An Annotated Bibliography of Applied Economics Studies about Crop Biodiversity In Situ (On Farms) -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Z. 330 $aIn agricultural systems, a diversity of crops and varieties in essential to combat the risks farmers face from pests, diseases and variations in climate. Crop biodiversity also underpins the range of dietary needs and services that consumers demand as economies change. 606 $aCrops$xGermplasm resources 606 $aCrops$xGermplasm resources$xEconomic aspects 606 $aPlant diversity conservation 606 $aPlant diversity conservation$xEconomic aspects 606 $aAgricultural innovations 606 $aFarms, Small 615 0$aCrops$xGermplasm resources. 615 0$aCrops$xGermplasm resources$xEconomic aspects. 615 0$aPlant diversity conservation. 615 0$aPlant diversity conservation$xEconomic aspects. 615 0$aAgricultural innovations. 615 0$aFarms, Small. 676 $a631.5/23 701 $aSmale$b Melinda$0967240 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446328203321 996 $aValuing crop biodiversity$92195763 997 $aUNINA