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010   $a1-280-73563-5
010   $a9786610735631
010   $a1-84593-149-1
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035   $a(OCoLC)298775921
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035   $a(EXLCZ)991000000000344551
100   $a20020111d2005      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aTomatoes /$fedited by Ep Heuvelink
205   $a1st ed.
210   $aWallingford $cCABI Pub.$dc2005
215   $a1 online resource (352 p.)
225 1 $aCrop production science in horticulture series ;$v13
300   $aDescription based upon print version of record.
311   $a0-85199-396-6 
320   $aIncludes bibliographical references and index.
327   $a""CONTENTS""; ""CONTRIBUTORS""; ""PREFACE""; ""1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY""; ""2 GENETICS AND BREEDING""; ""3 DEVELOPMENTAL PROCESSES""; ""4 CROP GROWTH AND YIELD""; ""5 FRUIT RIPENING AND FRUIT QUALITY""; ""6 IRRIGATION AND FERTILIZATION""; ""7 CROP PROTECTION""; ""8 PRODUCTION IN THE OPEN FIELD""; ""9 GREENHOUSE TOMATO PRODUCTION""; ""10 POSTHARVEST BIOLOGY AND HANDLING""; ""INDEX""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""
330   $aIn common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered. The book fills a major gap in the literature and will be essential for students, professional growers and processors.
410  0$aCrop production science in horticulture ;$v13.
606   $aTomatoes
606   $aFarm produce
615  0$aTomatoes.
615  0$aFarm produce.
676   $a635.642
701   $aHeuvelink$b Ep$0293363
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446327903321
996   $aTomatoes$9721124
997   $aUNINA