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010   $a9786610735624
010   $a1-84593-138-6
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035   $a(EBL)289703
035   $a(OCoLC)144618682
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100   $a20020111d2007      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aVegetable brassicas and related crucifers /$fG.R. Dixon and M.H. Dickson
205   $a1st ed.
210   $aWallingford $cCABI$dc2007
215   $a1 online resource (339 p.)
225 1 $aCrop production science in horticulture series ;$v14
300   $aDescription based upon print version of record.
311   $a0-85199-395-8 
327   $aCONTENTS; PREFACE; ACKNOWLEDGEMENTS (COPYRIGHTS); 1 ORIGINS AND DIVERSITY OF BRASSICA AND ITS RELATIVES; 2 BREEDING, GENETICS AND MODELS; 3 SEED AND SEEDLING MANAGEMENT; 4 DEVELOPMENTAL PHYSIOLOGY; 5 CROP AGRONOMY; 6 COMPETITIVE ECOLOGY AND SUSTAINABLE PRODUCTION; 7 PESTS AND PATHOGENS; 8 POSTHARVEST QUALITY AND VALUE; REFERENCES; INDEX; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
330   $aThe Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.
410  0$aCrop production science in horticulture ;$v14.
606   $aCole crops
606   $aChinese cabbage
615  0$aCole crops.
615  0$aChinese cabbage.
676   $a635.34
700   $aDixon$b Geoffrey R$0523385
701   $aDickson$b M. H$0967239
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446327603321
996   $aVegetable brassicas and related crucifers$92195762
997   $aUNINA