LEADER 02337nam 2200613Ia 450 001 9910446325803321 005 20200520144314.0 010 $a1-282-07044-4 010 $a9786612070440 010 $a1-84593-430-X 035 $a(CKB)1000000000716095 035 $a(EBL)420662 035 $a(SSID)ssj0000148367 035 $a(PQKBManifestationID)11144930 035 $a(PQKBTitleCode)TC0000148367 035 $a(PQKBWorkID)10225049 035 $a(PQKB)11747372 035 $a(MiAaPQ)EBC420662 035 $a(Au-PeEL)EBL420662 035 $a(CaPaEBR)ebr10281501 035 $a(CaONFJC)MIL207044 035 $a(OCoLC)319637799 035 $a(EXLCZ)991000000000716095 100 $a20080630d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEnvironmental impact of genetically modified crops /$fedited by Natalie Ferry and Angharad M.R. Gatehouse 205 $a1st ed. 210 $aCambridge, MA $cCABI$dc2009 215 $a1 online resource (440 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-409-1 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; I: Genetically Modified Crops: Three Chapters, Three Views; II: Agricultural Biotechnology: Risks, Benefits and Potential Ecological Impact; III: Global Perspectives; IV: The Future of Agriculture; Index 330 $aThe genetic modification of crops is a subject of intense debate, and opinions are often strongly polarised. This book addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue. 606 $aTransgenic plants$xEnvironmental aspects 606 $aFood$xSafety measures 606 $aAgricultural biotechnology 615 0$aTransgenic plants$xEnvironmental aspects. 615 0$aFood$xSafety measures. 615 0$aAgricultural biotechnology. 676 $a577.5/5 701 $aFerry$b Natalie$0982498 701 $aGatehouse$b A. M. R$0982499 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446325803321 996 $aEnvironmental impact of genetically modified crops$92242365 997 $aUNINA