LEADER 02336nam  2200589Ia 450 
001 9910446325603321
005 20200520144314.0
010   $a1-281-80160-7
010   $a9786611801601
010   $a1-84593-441-5
035   $a(CKB)1000000000556856
035   $a(EBL)361217
035   $a(SSID)ssj0000140827
035   $a(PQKBManifestationID)11137208
035   $a(PQKBTitleCode)TC0000140827
035   $a(PQKBWorkID)10054919
035   $a(PQKB)10528654
035   $a(MiAaPQ)EBC361217
035   $a(Au-PeEL)EBL361217
035   $a(CaPaEBR)ebr10250494
035   $a(CaONFJC)MIL180160
035   $a(OCoLC)646762205
035   $a(EXLCZ)991000000000556856
100   $a20080220d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aDomestic duck production $escience and practice /$fP. Cherry and T.R. Morris
205   $a1st ed.
210   $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$dc2008
215   $a1 online resource (251 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-054-1 
320   $aIncludes bibliographical references and index.
327   $aContents; Preface; Acknowlegements; 1 History and Biology of the Domestic Duck; 2 Systems of Production; 3 Housing and Environment; 4 Husbandry of Table Duckling; 5 Nutrition and Factors Affecting Body Composition; 6 Rearing of Parent Stock; 7 Management of Breeding Ducks; 8 Fertility and Hatchability; 9 Genetic Improvement; Index
330   $aDucks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
606   $aDucks
606   $aPoultry industry
615  0$aDucks.
615  0$aPoultry industry.
676   $a636.5/97
700   $aCherry$b P$g(Peter),$f1937-$0991896
701   $aMorris$b T. R$g(Trevor Raymond)$0906577
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446325603321
996   $aDomestic duck production$92270011
997   $aUNINA