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010   $a1-282-25745-5
010   $a9786612257452
010   $a1-84593-535-7
035   $a(CKB)1000000000788824
035   $a(EBL)455761
035   $a(SSID)ssj0000104758
035   $a(PQKBManifestationID)11130465
035   $a(PQKBTitleCode)TC0000104758
035   $a(PQKBWorkID)10086735
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035   $a(MiAaPQ)EBC455761
035   $a(Au-PeEL)EBL455761
035   $a(CaPaEBR)ebr10320509
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035   $a(OCoLC)436920804
035   $a(EXLCZ)991000000000788824
100   $a20090115d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aApplied mycology$b[electronic resource] /$fedited by Mahendra Rai and Paul Dennis Bridge
210   $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$dc2009
215   $a1 online resource (332 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-534-9 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; Preface; Part I: Overview; Part II: Environment, Agriculture and Forestry; Part III: Food, Food Products and Medicine; Part IV: Biotechnology and Emerging Science; Index
330   $aThe fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. This title covers chapters including discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, and the use of fungi in the pharmaceutical industry.
606   $aMycology
606   $aFungi
615  0$aMycology.
615  0$aFungi.
676   $a579.5
701   $aRai$b Mahendra$0874111
701   $aBridge$b P. D$0874112
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446323803321
996   $aApplied mycology$91951587
997   $aUNINA