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010   $a9786612906343
010   $a1-84593-754-6
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035   $a(EBL)617543
035   $a(OCoLC)693761579
035   $a(SSID)ssj0000443593
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035   $a(PQKBTitleCode)TC0000443593
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100   $a20100517d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aTropical vegetable production /$fRaymond A.T. George
205   $a1st ed.
210   $aOxfordshire, U.K. $cCABI$d2011
215   $a1 online resource (235 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-753-8 
320   $aIncludes bibliographical references and indexes.
327   $apt. 1. Principles and practice of tropical vegetable production -- pt. 2. Tropical vegetable crops.
330   $aSustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind, ""Tropical Vegetable Production"" addresses the problems surrounding vegetable production in developing countries. Divided into two 
606   $aTropical vegetables$zDeveloping countries
615  0$aTropical vegetables
676   $a635.0913
700   $aGeorge$b Raymond A. T$082701
712 02$aC.A.B. International.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446323603321
996   $aTropical vegetable production$92146275
997   $aUNINA