LEADER 02505nam 2200613Ia 450 001 9910446323403321 005 20200520144314.0 010 $a1-282-49981-5 010 $a9786612499814 010 $a1-84593-604-3 035 $a(CKB)2670000000009990 035 $a(EBL)492559 035 $a(SSID)ssj0000340060 035 $a(PQKBManifestationID)11247520 035 $a(PQKBTitleCode)TC0000340060 035 $a(PQKBWorkID)10365263 035 $a(PQKB)11213633 035 $a(MiAaPQ)EBC492559 035 $a(Au-PeEL)EBL492559 035 $a(CaPaEBR)ebr10372249 035 $a(CaONFJC)MIL249981 035 $a(OCoLC)593295820 035 $a(EXLCZ)992670000000009990 100 $a20090618d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aManagement of fungal plant pathogens /$fedited by Arun Arya, Analia Edith Perello 205 $a1st ed. 210 $aWallingford, Oxfordshire ;$aCambridge, MA $cCAB International$dc2010 215 $a1 online resource (402 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-603-5 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; PART I: BOTANICALS IN FUNGAL PEST MANAGEMENT; Colour plate; PART II: DISEASE CONTROL THROUGH RESISTANCE; PART III: BIOLOGICAL CONTROL MECHANISMS; PART IV: ENDOPHYTES IN PLANT DISEASE CONTROL; PART V: MANAGING FUNGAL PATHOGENS CAUSING LEAF DAMAGE; PART VI: ALTERNATIVE CONTROL STRATEGIES; Index 330 $aAmidst growing concerns about the environment and food security, the development of management strategies that minimize crop losses and promote sustainable agriculture is increasingly more important. This title presents a review of research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. 606 $aFungal diseases of plants 606 $aPhytopathogenic fungi$xControl 606 $aPlant-pathogen relationships 615 0$aFungal diseases of plants. 615 0$aPhytopathogenic fungi$xControl. 615 0$aPlant-pathogen relationships. 676 $a632/.4 701 $aArya$b Arun$0894971 701 $aPerello$b Analia Edith$0894972 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446323403321 996 $aManagement of fungal plant pathogens$91999665 997 $aUNINA