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010   $a1-280-73551-1
010   $a9786610735518
010   $a1-84593-086-X
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035   $a(OCoLC)560264209
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100   $a20051011d2006      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe psychology of food choice /$fedited by R. Shepherd and M. Raats
205   $a1st ed.
210   $aWallingford $cCABI$d2006
215   $a1 online resource (409 p.)
225 1 $aFrontiers in nutritional science ;$vno. 3
300   $aDescription based upon print version of record.
311   $a0-85199-032-0 
327   $a""Contents""; ""Contributors""; ""Preface""; ""Part 1: Models of Food Choice""; ""1. A Conceptual Model of the Food Choice Process over the Life Course""; ""2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice""; ""3. Social Psychological Models of Food Choice""; ""Part 2: Biological and Learning Influences on Food Choice""; ""4. Biological Influences on Energy Intake""; ""5. Food Neophobia in Humans""; ""6. The Role of Learning in Development of Food Preferences""; ""7. Mood, Emotions and Food Choice""; ""8. Food Cravings and Addictions""
327   $a""Part 3: Societal Influences on Food Choice""""9. Marketing Parameters and their Influence on Consumer Food Choice""; ""10. The Role of Context in Food Choice, Food Acceptance and Food Consumption""; ""11. The Impact of the Media on Food Choice""; ""12. The Impact of Advertising on Food Choice: the Social Context of Advertising""; ""Part 4: Food Choices Across the Lifespan""; ""13. Adolescents, Food Choice and Vegetarianism""; ""14. Intra-family Influences on Food Choice at Mid-life""; ""15. Food Choices in Later Life""; ""Part 5: Changing Dietary Behaviour""
327   $a""16. The Impact of Optimistic Bias on Dietary Behaviour""""17. Implementation Intentions: Strategic Automatization of Food Choice""; ""18. The Use of the Stages of Change Model with Dietary Behaviours""; ""19. What is a Healthy Diet Community?""; ""20. Eating Behaviour in Obesity""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""
330   $aWritten by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
410  0$aFrontiers in nutritional science ;$vno. 3.
606   $aFood preferences$xPsychological aspects
606   $aFood preferences$xSocial aspects
615  0$aFood preferences$xPsychological aspects.
615  0$aFood preferences$xSocial aspects.
676   $a613.2019
701   $aShepherd$b R$g(Richard)$0933447
701   $aRaats$b M$0997052
712 02$aNutrition Society (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446320803321
996   $aThe psychology of food choice$92286503
997   $aUNINA