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100   $a20100427d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 10$aTropical fruits$hVolume 1$b[electronic resource] /$fRobert E. Paull and Odilo Duarte
205   $a2nd ed.
210   $aOxfordshire, U.K. $cCABI$dc2011
215   $a1 online resource (408 p.)
225 1 $aCrop production science in horticulture series ;$vno. 20
300   $aDescription based upon print version of record.
311   $a1-84593-672-8 
320   $aIncludes bibliographical references and index.
327   $aThe tropics, its soils and horticulture -- Cultivation -- Tree management -- Postharvest technology -- Annonas: cherimoya, atemoya and sweetsop -- Avocado -- Bananas and plantains -- Litchi and longan -- Mango -- Papaya -- Pineapple.
330   $aThe first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit
410  0$aCrop production science in horticulture ;$v20.
606   $aTropical fruit
615  0$aTropical fruit.
676   $a634/.6
700   $aPaull$b Robert E$086061
701   $aDuarte$b Odilo$0964565
712 02$aC.A.B. International.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446320703321
996   $aTropical fruits$92188501
997   $aUNINA