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010   $a1-282-65785-2
010   $a9786612657856
010   $a1-84593-634-5
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100   $a20091109d2010      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aClimate change and crop production /$fedited by Matthew P. Reynolds
205   $a1st ed.
210   $aWallingford, Oxfordshire, UK ;$aCambridge, MA $cCABI$d2010
215   $a1 online resource (310 p.)
225 1 $aCABI series in climate change ;$vv. 1
300   $aDescription based upon print version of record.
311   $a1-84593-633-7 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; Foreword; Preface; Dedication; Acknowledgement; INTRODUCTORY OVERVIEW; PREDICTIONS OF CLIMATE CHANGE AND ITS IMPACT ON CROP PRODUCTIVITY; The colour plates; ADAPTING TO BIOTIC AND ABIOTIC STRESSES THROUGH CROP BREEDING; SUSTAINABLE AND RESOURCE-CONSERVING TECHNOLOGIES FOR ADAPTATION TO AND MITIGATION OF CLIMATE CHANGE; NEW TOOLS FOR ENHANCING CROP ADAPTATION TO CLIMATE CHANGE; Index
330   $aTrends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.
410  0$aCABI series in climate change ;$vv. 1.
606   $aCrops and climate
606   $aSustainable agriculture
615  0$aCrops and climate.
615  0$aSustainable agriculture.
676   $a338.1/4
701   $aReynolds$b Matthew. P$0992414
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446318003321
996   $aClimate change and crop production$92272424
997   $aUNINA