LEADER 03234nam  2200589 a 450 
001 9910446315803321
005 20200520144314.0
010   $a1-282-90631-3
010   $a9786612906312
010   $a1-84593-720-1
035   $a(CKB)2670000000059827
035   $a(EBL)617538
035   $a(OCoLC)693761576
035   $a(SSID)ssj0000436016
035   $a(PQKBManifestationID)12182899
035   $a(PQKBTitleCode)TC0000436016
035   $a(PQKBWorkID)10425768
035   $a(PQKB)11012644
035   $a(MiAaPQ)EBC617538
035   $a(EXLCZ)992670000000059827
100   $a20100622d2010      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEnzymes in farm animal nutrition /$fedited by Michael R. Bedford and Gary G. Partridge
205   $a2nd ed.
210   $aWallingford, Oxfordshire, U.K. ;$aCambridge, Mass. $cCABI Pub.$d2010
215   $a1 online resource (329 p.)
300   $aFirst ed. published 2001.
311   $a1-84593-674-4 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
327   $a9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index
330   $aCovering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.
606   $aEnzymes in animal nutrition
606   $aFeeds$xEnzyme content
606   $aAnimal feeding
615  0$aEnzymes in animal nutrition.
615  0$aFeeds$xEnzyme content.
615  0$aAnimal feeding.
676   $a636.08/52
701   $aBedford$b Michael R$g(Michael Richard),$f1960-$0938827
701   $aPartridge$b Gary G.$f1953-$0938828
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910446315803321
996   $aEnzymes in farm animal nutrition$92116300
997   $aUNINA