LEADER 01169nam0-2200361---450- 001 990005315460403321 005 20150331162234.0 010 $a3-7749-1334-x 035 $a000531546 035 $aFED01000531546 035 $a(Aleph)000531546FED01 035 $a000531546 100 $a19990604d1977----km-y0itay50------ba 101 0 $ager 102 $aDE 105 $ay-------001yy 200 1 $aKonsulat und Senatorenstand unter den Antoninen$eprosopographische Untersuchungen zur senatorischen Führungeschicht$fvon Gèza Alföldy 210 $aBonn$cRudolf Habelt$d1977 215 $a430 p.$d23 cm 225 1 $aAntiquitas. Reihe 1., Abhandlungen zur alten Geschichte$v27 610 0 $aConsoli $aSec. 2. 610 0 $aStoria$aRoma antica$a96-192 d. C. 676 $a937.07$v22 700 1$aAlföldy,$bGéza$0384730 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005315460403321 952 $a937.07 ALF 1$bANT. G.R. 3575$fFLFBC 952 $aDDR-XXII Ca 012$b704 ddr$fDDR$m21-7929 959 $aFLFBC 959 $aDDR 996 $aKonsulat und Senatorenstand unter den Antoninen$9229450 997 $aUNINA LEADER 03234nam 2200589 a 450 001 9910446315803321 005 20200520144314.0 010 $a1-282-90631-3 010 $a9786612906312 010 $a1-84593-720-1 035 $a(CKB)2670000000059827 035 $a(EBL)617538 035 $a(OCoLC)693761576 035 $a(SSID)ssj0000436016 035 $a(PQKBManifestationID)12182899 035 $a(PQKBTitleCode)TC0000436016 035 $a(PQKBWorkID)10425768 035 $a(PQKB)11012644 035 $a(MiAaPQ)EBC617538 035 $a(EXLCZ)992670000000059827 100 $a20100622d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEnzymes in farm animal nutrition /$fedited by Michael R. Bedford and Gary G. Partridge 205 $a2nd ed. 210 $aWallingford, Oxfordshire, U.K. ;$aCambridge, Mass. $cCABI Pub.$d2010 215 $a1 online resource (329 p.) 300 $aFirst ed. published 2001. 311 $a1-84593-674-4 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants 327 $a9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index 330 $aCovering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses. 606 $aEnzymes in animal nutrition 606 $aFeeds$xEnzyme content 606 $aAnimal feeding 615 0$aEnzymes in animal nutrition. 615 0$aFeeds$xEnzyme content. 615 0$aAnimal feeding. 676 $a636.08/52 701 $aBedford$b Michael R$g(Michael Richard),$f1960-$0938827 701 $aPartridge$b Gary G.$f1953-$0938828 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446315803321 996 $aEnzymes in farm animal nutrition$92116300 997 $aUNINA