LEADER 03292nam 2200601Ia 450 001 9910446313903321 005 20240418091604.0 010 $a1-281-80161-5 010 $a9786611801618 010 $a1-84593-460-1 035 $a(CKB)1000000000551153 035 $a(EBL)361216 035 $a(SSID)ssj0000169438 035 $a(PQKBManifestationID)11176766 035 $a(PQKBTitleCode)TC0000169438 035 $a(PQKBWorkID)10223429 035 $a(PQKB)11357661 035 $a(MiAaPQ)EBC361216 035 $a(Au-PeEL)EBL361216 035 $a(CaPaEBR)ebr10250495 035 $a(CaONFJC)MIL180161 035 $a(OCoLC)560626631 035 $a(EXLCZ)991000000000551153 100 $a20080428d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHealth benefits of organic food$b[electronic resource] $eeffects of the environment /$fedited by D. Ian Givens ... [et al.] 205 $a1st ed. 210 $aWallingford, UK ;$aCambridge, MA $cCABI$dc2008 215 $a1 online resource (333 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-459-8 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; Acknowledgements; 1 Organic Farming and Food Systems: Definitions and Key Characteristics; 2 The Health Benefits of n-3 Fatty Acids and Their Concentrations in Organic and Conventional Animal-derived Foods; 3 Environmental Impacts on the n-3 Content of Foods from Ruminant Animals; 4 Health Benefits and Selenium Content of Organic Versus Conventional Foods; 5 Environmental Impacts Concerning the Selenium Content of Foods; 6 Contaminants in Organic and Conventional Food: the Missing Link Between Contaminant Levels and Health Effects 327 $a7 Mycotoxins in Organic and Conventional Foods and Effects of the Environment8 Human Pathogens in Organic and Conventional Foods and Effects of the Environment; 9 What Does Consumer Science Tell Us About Organic Foods?; 10 The Beneficial Effects of Dietary Flavonoids: Sources, Bioavailability and Biological Functions; 11 Environmental Regulation of Flavonoid Biosynthesis; 12 Nitrates in the Human Diet; 13 Impacts of Environment and Management on Nitrate in Vegetables and Water 327 $a14 Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods: Round-up and SummaryIndex 330 $aExamines factors such as the role of certain nutrients in prevention and promotion of chronic disease, and health benefits of bioactive compounds in plants. This title covers the prevalence of food-borne pesticides and pathogens and how local and global environmental factors may affect differences between organic and conventionally produced food. 606 $aNatural foods$xNutritional aspects 606 $aAgriculture 615 0$aNatural foods$xNutritional aspects. 615 0$aAgriculture. 676 $a641.3/02 701 $aGivens$b D. I$g(D. Ian)$0969358 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446313903321 996 $aHealth benefits of organic food$92202801 997 $aUNINA