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010   $a978-0-08-099953-1
100   $a20210319d2017----kmuy0itay5050----ba
101 0 $aeng
105   $aa       001yy
200 1 $aPrinciples of fermentation technology$fPeter F. Stanbury, Allan Whitaker, Stephen J. Hall
205   $a3. edition
210  1$aAmsterdam :$cButterworth-Heinemann, an imprint of Elsevier,$d[2017]
215   $aXIX, 803 p.$cill.$d24 cm
676   $a664.024$v23$zita
700  1$aStanbury,$bPeter F.$062808
701  1$aWhitaker,$bAllan$062810
701  1$aHall,$bStephen J$c(College teacher),$062809
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a9910442459303321
952   $a60 664.024 STAP 2017$b144/2021$fFAGBC
959   $aFAGBC
996   $aPrinciples of fermentation technology$91136587
997   $aUNINA