LEADER 02993nam 2200529 450 001 9910438218903321 005 20221206104325.0 010 $a1-5231-2408-3 010 $a0-7680-8456-3 010 $a0-7680-8732-5 024 7 $a10.4271/pt-183 035 $a(CKB)4340000000263796 035 $a(MiAaPQ)EBC5341853 035 $a(CaBNVSL)mat08504370 035 $a(IDAMS)0b00006488764b1a 035 $a(IEEE)8504370 035 $a(EXLCZ)994340000000263796 100 $a20181229d2017 uy 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aManaging aerospace projects /$fby Jimmy Williams, Jr 210 1$aWarrendale, Pa. (400 Commonwealth Dr., Wallendale PA USA) :$cSociety of Automotive Engineers,$d2017. 210 2$a[Piscataqay, New Jersey] :$cIEEE Xplore,$d[2017] 215 $a1 online resource (94 pages) 225 1 $aSociety of Automotive Engineers. Electronic publications. 311 $a0-7680-8455-5 320 $aIncludes bibliographical references. 327 $aIntroduction -- Organizational transformation in response to shifting global demands (2006-21-0085) -- Disruption as a strategy: technology leadership brief (2012-01-9013) -- Supply chain management - the dark side (2001-01-1324) -- Open innovation: an automotive supplier's perspective (2010-01-2340) -- Product innovation: impact on corporate transformation (2003-01-1436) -- Innovation readiness: past and current drivers in aeronautical engineering (2011-01-2501) -- Design driven innovation and cross-pollination (2013-01-2308) -- Global competition with global competence (2008-01-0412) -- Contemporary tools and approach for project management sustainability in Indian automotive industry (2013-01-1278) -- Project team attributes for risk management in the product design process (2007-01-2688) 330 $aOver the next twenty years, the role and contributions of successfully managed projects will continue to grow in importance to aerospace organizations, especially considering the demands of emerging markets. The accompanying challenges will be how to effectively reduce product and process cost where known (incremental) and unknown (transformational) technological innovation is required. Managing aerospace projects brings together ten seminal SAE technical papers that support the vision of a more holistic and integrated approach to highly complex projects. 410 0$aSociety of Automotive Engineers. Electronic publications. 606 $aAerospace industries 606 $aProject management 615 0$aAerospace industries. 615 0$aProject management. 676 $a629.10688 700 $aWilliams$b Jimmy$01252050 702 $aWilliams$b Jimmy 801 0$bCaBNVSL 801 1$bCaBNVSL 801 2$bCaBNVSL 906 $aBOOK 912 $a9910438218903321 996 $aManaging aerospace projects$92902665 997 $aUNINA LEADER 03692nam 2200493 450 001 9910151681103321 005 20230801235320.0 010 $a3-7957-9156-1 035 $a(CKB)3710000000820938 035 $a(EBL)4572672 035 $a(OCoLC)956397518 035 $a(MiAaPQ)EBC4572672 035 $a(EXLCZ)993710000000820938 100 $a20160831h20122012 uy 0 101 0 $ager 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aDas Buch der Violine $ebau, geschichte, Spiel, Pa?dagogik, komposition /$fWalter Kolneder 210 1$aMainz, [Germany] :$cSchott,$d2012. 210 4$d©2012 215 $a1 online resource (613 p.) 300 $aDescription based upon print version of record. 311 $a3-254-00147-8 320 $aIncludes bibliographical references and index. 327 $aMensurkorrekturenArbeiten am Griffbrett; Reparaturen am Wirbelkasten; DIE GESCHICHTE DER VIOLINE; Die Vorgeschichte; Die Streichinstrumente in Europa im 13. und 14. Jahrhundert; Die Fru?hgeschichte der Violine. Grundsa?tzliche U?berlegungen; Die Musikentwicklung im 15. Jahrhundert; Viola da gamba und Viola da braccio; Die Entstehung der Violine; Die Entwicklung der Violine im fru?hen 16. Jahrhundert; Der Aufstieg der Amati-Familie. Cremona wird Zentrum des Geigenbaus; Gasparo da Salo? und die Anfa?nge einer Brescianer Schule 327 $aDer Geigenbauer im 17. Jahrhundert. Die Cremoneser Schule von Nicolo? (III) Amati bis Antonio StradivariDerGeigenbau in Brescia im 17. Jahrhundert; Der italienische Geigenbau im 17. Jahrhundert außerhalb Brecias und Cremonas; Nationale Geigenbauschulen in Europa bis 1700. Jacob Stainer; Der italienische Geigenbau im 18. Jahrhundert. Antonius Stradivarius und Josephus Guanerius del Gesu?; Der Niedergang des italienischen Geigenbaus in der zweiten Ha?lfte des 18. Jahrhunderts; Das Geheimnis der alten Italiener; Der altitalienische Lack 327 $aDer Geigenbau im 18. Jahrhundert außerhalb Italiens. FrankreichO?sterreich und Deutschland; Holland und Belgien; England; Die Pyrena?enhalbinsel; Die Industrialisierung im Geigenbau; Von Sammlern und Ha?ndlern; Der Geigenbau und die Entwicklung der Naturwissenschaften. Neue Versuche; Der Geigenbau seit 1800; Italien; Frankreich; England; Amerika; Die Pyrena?enhalbinsel; Belgien und Holland; Die skandinavischen La?nder einschließlich Finnand; Deutschland; Schweiz; O?sterreich; Tschechoslowakei und Ungarn; Polen; Rußland; Balkanla?nder; Tu?rkei; Japan; Australien; Neuseeland; Su?dafrika 327 $aGeigenbau als HobbyZur Geschichte des Violinbogens und seiner Erzeugung; Tabellarische U?bersicht u?ber Bogenerzeuger; Ausblick; SPIEL - PA?DAGOGIK - KOMPOSITION; Vorbemerkung; Violinspiel und Violinpa?dagogik im 16. Jahrhundert; Die Entwicklung im fru?hen 17. Jahrhundert; Die Violine bei Monteverdi; Biagio Marini und die Violinkomposition; Die Formen der Violinmusik im 17. Jahrhundert; Farina und das virtuose Violinspiel; Die Standardisierung des Orchesters. Gattungen und Formen der Orchestermusik; Die Violine in der italienischen Kammer- und Orchestermusik bis Corelli 327 $aDie Entwicklung in Deutschland und O?sterreich im 17. Jahrhundert 606 $aViolin$xInstruction and study 606 $aViolin$vMethods$vSelf-instruction 615 0$aViolin$xInstruction and study. 615 0$aViolin 676 $a787.2193 700 $aKolneder$b Walter$0478465 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910151681103321 996 $aDas Buch der Violine$93403432 997 $aUNINA LEADER 04791nam 2201081z- 450 001 9910557719703321 005 20220111 035 $a(CKB)5400000000046127 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76799 035 $a(oapen)doab76799 035 $a(EXLCZ)995400000000046127 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSausages: Nutrition, Safety, Processing and Quality Improvement 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (215 p.) 311 08$a3-0365-1364-7 311 08$a3-0365-1363-9 330 $aSausages are privileged foods due to their diversity, nutritional value, deep roots in the culture of the peoples and economic importance. In order to increase the knowledge and to improve the quality and safety of these foods, an intense research activity was developed from the early decades of the past century. This book includes ten research works and a review showing important and interesting advances and new approaches in most of the research topics related to sausages. After an editorial of the Editor reflecting the aims and contents of the book, the initial five chapters deal with microbiological issues of the sausage manufacture (characterization and study of the bacterial communities of sausages, study of the metabolism and the technological and safety characteristics of concrete microbial strains, and use of starter cultures to improve the sausage quality). Chemical hazards also receive some attention in this book with a chapter on the optimization of the smoking process of traditional dry-cured meat products to minimize the presence of PAHs. The partial or total replacement of the traditional ingredients in sausages with unconventional raw materials for the obtaining of novel and varied products are the subject of three chapters. Next, a chapter is dedicated to another interesting topic, the search and the essay of natural substitutes for synthetic additives due to the increasing interest of consumers in healthier meat products. The book ends with an interesting review on the safety, quality and analytical authentication of hala?l meat products, with particular emphasis on salami. 517 $aSausages 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $a1H-NMR 610 $aamino acid metabolism 610 $aantimicrobials 610 $aantioxidant 610 $aauthenticity 610 $abiogenic amines 610 $abreed 610 $abreeding system 610 $achemical hazards 610 $acured meat products 610 $adried Chinese sausage 610 $adry fermented sausages 610 $aecology 610 $afat reduction 610 $afat replacement 610 $afatty acids 610 $afermented meats 610 $afermented sausages 610 $aflow cytometry 610 $afood quality 610 $afood reformulation 610 $afood safety 610 $afree amino acids 610 $afree fatty acids 610 $aGalician chorizo 610 $agame meat 610 $ah?ala?l assurance 610 $ah?ala?l salami 610 $ahealthy meat product 610 $ahealthy meats 610 $ahigh-throughput sequencing 610 $aItalian-type salami 610 $alactic acid bacteria 610 $alactobacillus 610 $aLactobacillus sakei 610 $amango peel pectin 610 $ameat processing 610 $ameat products 610 $amicrobiota 610 $amicrowave-assisted extraction technique 610 $an/a 610 $aostrich meat 610 $aphysicochemical characteristics 610 $aplant extracts 610 $apolycyclic aromatic hydrocarbons (PAHs) 610 $apomegranate 610 $aprobiotic 610 $asensory properties 610 $ashelf-life 610 $asmoking 610 $asodium reduction 610 $astaphylococci 610 $aStaphylococcus equorum 610 $aStaphylococcus saprophyticus 610 $astarter cultures 610 $asugar metabolism 610 $avolatile compounds 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aCarballo$b Javier$4edt$01280431 702 $aCarballo$b Javier$4oth 906 $aBOOK 912 $a9910557719703321 996 $aSausages: Nutrition, Safety, Processing and Quality Improvement$93016940 997 $aUNINA