LEADER 03031nam 2200541I 450 001 9910463069103321 005 20200520144314.0 010 $a0-429-16041-0 010 $a1-4822-6070-0 010 $a1-4665-6145-9 035 $a(MiAaPQ)EBC5379406 035 $a(Au-PeEL)EBL5379406 035 $a(CaPaEBR)ebr11554542 035 $a(OCoLC)1035517770 035 $a(OCoLC)607983253 035 $a(EXLCZ)992670000000394994 100 $a20180611h20122013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of fermented food and beverage technology two volume set /$fedited by Y. H. Hui and E. O?zgu?l Evranuz 205 $a2nd edition. 210 1$aBoca Raton, FL :$cCRC Press, an imprint of Taylor and Francis,$d[2012]. 210 4$dİ2013. 215 $a1 online resource (xvi, 798 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-4665-6147-5 320 $aIncludes bibliographical references and index. 327 $achapter Part I Introduction -- chapter Part II Soy Products -- chapter Part III Fruits and Fruit Products -- chapter Part IV Vegetables and Vegetable Products -- chapter Part V Cereals and Cereal Products -- chapter Part VI Specialty Products -- chapter Part VII Fermentation and Food Ingredients -- chapter Index -- chapter Half Title -- chapter Title Page -- chapter Copyright Page -- chapter Contents -- chapter Preface -- chapter Editors -- chapter Contributors -- chapter Part I: Introduction -- chapter Part II: Fermented Milk and Semisolid Cheeses -- chapter Part III: Solid Cheeses -- chapter Part IV: Meat and Fish Products -- chapter Part V: Probiotics and Fermented Products. 330 3 $aFermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Fermented Food and Beverage Technology, Second Edition is an up-to-date two-volume set exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from both plant and animal sources. 606 $aFermentation$vHandbooks, manuals, etc 606 $aBeverages$xMicrobiology$vHandbooks, manuals, etc 606 $aFermented foods$vHandbooks, manuals, etc 608 $aElectronic books. 615 0$aFermentation 615 0$aBeverages$xMicrobiology 615 0$aFermented foods 676 $a664/.024 702 $aEvranuz$b E. O?zgu?l 702 $aHui$b Y. H$g(Yiu H.), 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910463069103321 996 $aHandbook of fermented food and beverage technology two volume set$91903090 997 $aUNINA LEADER 03910nam 2200757 a 450 001 9910438014403321 005 20200520144314.0 010 $a1-4614-6837-X 024 7 $a10.1007/978-1-4614-6837-0 035 $a(CKB)2670000000530307 035 $a(EBL)1317058 035 $a(OCoLC)854975646 035 $a(SSID)ssj0000904285 035 $a(PQKBManifestationID)11595434 035 $a(PQKBTitleCode)TC0000904285 035 $a(PQKBWorkID)10922272 035 $a(PQKB)11724392 035 $a(DE-He213)978-1-4614-6837-0 035 $a(MiAaPQ)EBC1317058 035 $a(PPN)170487962 035 $a(EXLCZ)992670000000530307 100 $a20130604d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aClinical reproductive medicine and surgery $ea practical guide /$fTommaso Falcone, William W. Hurd, editors 205 $a2nd ed. 2013. 210 $aNew York $cSpringer$d2013 215 $a1 online resource (345 p.) 300 $aDescription based upon print version of record. 311 $a1-4614-6836-1 311 $a1-4899-9796-2 320 $aIncludes bibliographical references and index. 327 $aOvarian Hormones: Structure, Biosynthesis, Function, Mechanism of Action, and Laboratory Diagnosis -- Hypothalamic-Pituitary-Ovarian Axis and Control of the Menstrual Cycle -- Female and Male Gametogenesis -- Normal Puberty and Pubertal Disorders -- Fertilization and Implantation -- Reproductive Imaging -- Amenorrhea -- Polycystic Ovary Syndrome -- Abnormal Uterine Bleeding -- Menopause -- Male Infertility -- Female Infertility and Fertility Preservation -- Recurrent Early Pregnancy Loss -- Induction of Ovulation -- ART: Clinical and Laboratory Aspects -- Hysteroscopic Management of Intrauterine Disorders: Polypectomy, Myomectomy, Endometrial Ablation, Adhesiolysis, and Removal of Uterine Septum -- Gynecologic Laparoscopy -- Uterine Leiomyomas -- Tubal Disease and Ectopic Pregnancy -- Endometriosis -- Surgical Techniques for Management of Anomalies of the Müllerian Ducts. 330 $aClinical Reproductive Medicine and Surgery offers a succinct overview of both the medical and surgical management of reproductive disorders, as well as coverage of associated imaging modalities. The book includes chapters on major reproductive endocrinology and infertility issues such as polycystic ovary syndrome and amenorrhea, management of endometriosis and fibroids (including interventional radiology), imaging modalities such as ultrasonography and sonohysterography, preservation of fertility, and recurrent pregnancy loss. Residents, fellows, and practitioners interested in reproductive endocrinology and infertility will find this focused and practical text invaluable. 606 $aGenerative organs$xDiseases 606 $aGenerative organs, Female$xDiseases 606 $aInfertility 606 $aHuman reproduction 606 $aGenerative organs$xSurgery 606 $aGenerative organs, Female$xSurgery 606 $aGenerative organs, Female$xSurgery$xMethodology 606 $aReproductive health$xMethodology 615 0$aGenerative organs$xDiseases. 615 0$aGenerative organs, Female$xDiseases. 615 0$aInfertility. 615 0$aHuman reproduction. 615 0$aGenerative organs$xSurgery. 615 0$aGenerative organs, Female$xSurgery. 615 0$aGenerative organs, Female$xSurgery$xMethodology. 615 0$aReproductive health$xMethodology. 676 $a610 676 $a612.6 676 $a616.6 676 $a616.65 701 $aFalcone$b Tommaso$01752529 701 $aHurd$b William W$01752530 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910438014403321 996 $aClinical reproductive medicine and surgery$94187848 997 $aUNINA