LEADER 04741nam 22008295 450 001 9910438001203321 005 20200705211034.0 010 $a1-283-93459-0 010 $a1-62703-215-0 024 7 $a10.1007/978-1-62703-215-5 035 $a(CKB)2670000000315874 035 $a(EBL)1030403 035 $a(OCoLC)823388214 035 $a(SSID)ssj0000864737 035 $a(PQKBManifestationID)11503887 035 $a(PQKBTitleCode)TC0000864737 035 $a(PQKBWorkID)10836832 035 $a(PQKB)11323122 035 $a(DE-He213)978-1-62703-215-5 035 $a(MiAaPQ)EBC1030403 035 $a(PPN)168306093 035 $a(EXLCZ)992670000000315874 100 $a20121212d2013 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOmega-6/3 Fatty Acids $eFunctions, Sustainability Strategies and Perspectives /$fedited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi 205 $a1st ed. 2013. 210 1$aTotowa, NJ :$cHumana Press :$cImprint: Humana,$d2013. 215 $a1 online resource (440 p.) 225 1 $aNutrition and Health 300 $aDescription based upon print version of record. 311 $a1-62703-214-2 320 $aIncludes bibliographical references and index. 327 $apt. I. Introduction -- pt. II. Omega-3 status and functions -- pt. III. Sources of long chain omega-3 PUFA -- pt. IV. Sustainability, quality and regulations. 330 $aOver the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.   Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component.  This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials.  Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids.  After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses.  Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies. 410 0$aNutrition and Health 606 $aClinical nutrition 606 $aNutrition    606 $aCardiology 606 $aNeurosciences 606 $aFood?Biotechnology 606 $aHealth promotion 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aCardiology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33037 606 $aNeurosciences$3https://scigraph.springernature.com/ontologies/product-market-codes/B18006 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 615 0$aClinical nutrition. 615 0$aNutrition   . 615 0$aCardiology. 615 0$aNeurosciences. 615 0$aFood?Biotechnology. 615 0$aHealth promotion. 615 14$aClinical Nutrition. 615 24$aNutrition. 615 24$aCardiology. 615 24$aNeurosciences. 615 24$aFood Science. 615 24$aHealth Promotion and Disease Prevention. 676 $a613.2 676 $a613.284 702 $aDe Meester$b Fabien$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aWatson$b Ronald Ross$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aZibadi$b Sherma$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910438001203321 996 $aOmega-6$92193469 997 $aUNINA