LEADER 03881nam 2200673 a 450 001 9910438001203321 005 20200520144314.0 010 $a1-283-93459-0 010 $a1-62703-215-0 024 7 $a10.1007/978-1-62703-215-5 035 $a(CKB)2670000000315874 035 $a(EBL)1030403 035 $a(OCoLC)823388214 035 $a(SSID)ssj0000864737 035 $a(PQKBManifestationID)11503887 035 $a(PQKBTitleCode)TC0000864737 035 $a(PQKBWorkID)10836832 035 $a(PQKB)11323122 035 $a(DE-He213)978-1-62703-215-5 035 $a(MiAaPQ)EBC1030403 035 $a(PPN)168306093 035 $a(EXLCZ)992670000000315874 100 $a20130104d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aOmega-6/3 fatty acids $efunctions, sustainability strategies and perspectives /$fedited by Fabien de Meester, Ronald Ross Watson, Sherma Zibadi 205 $a1st ed. 2013. 210 $aNew York $cHumana Press$d2013 215 $a1 online resource (440 p.) 225 1 $aNutrition and health 300 $aDescription based upon print version of record. 311 $a1-62703-214-2 320 $aIncludes bibliographical references and index. 327 $apt. I. Introduction -- pt. II. Omega-3 status and functions -- pt. III. Sources of long chain omega-3 PUFA -- pt. IV. Sustainability, quality and regulations. 330 $aOver the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.   Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component.  This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials.  Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids.  After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses.  Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies. 410 0$aNutrition and health (Totowa, N.J.) 606 $aOmega-3 fatty acids$xPhysiological effect 606 $aOmega-3 fatty acids$xPathophysiology 606 $aOmega-6 fatty acids$xPhysiological effect 606 $aOmega-6 fatty acids$xPathophysiology 615 0$aOmega-3 fatty acids$xPhysiological effect. 615 0$aOmega-3 fatty acids$xPathophysiology. 615 0$aOmega-6 fatty acids$xPhysiological effect. 615 0$aOmega-6 fatty acids$xPathophysiology. 676 $a613.2 676 $a613.284 701 $aMeester$b Fabien De$01755153 701 $aWatson$b Ronald R$g(Ronald Ross)$0872276 701 $aZibadi$b Sherma$01751792 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910438001203321 996 $aOmega-6$94191825 997 $aUNINA