LEADER 03603nam 2200649Ia 450 001 9910437845903321 005 20200520144314.0 010 $a1-299-40857-5 010 $a94-007-5653-4 024 7 $a10.1007/978-94-007-5653-3 035 $a(CKB)2670000000328602 035 $a(EBL)1083609 035 $a(OCoLC)827212342 035 $a(SSID)ssj0000878784 035 $a(PQKBManifestationID)11476030 035 $a(PQKBTitleCode)TC0000878784 035 $a(PQKBWorkID)10836218 035 $a(PQKB)11197435 035 $a(DE-He213)978-94-007-5653-3 035 $a(MiAaPQ)EBC1083609 035 $a(PPN)168341441 035 $a(EXLCZ)992670000000328602 100 $a20130206d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEdible medicinal and non-medicinal plants$hVolume 5$iFruits /$fT.K. Lim 205 $a1st ed. 2013. 210 $aDordrecht [Netherlands] ;$aNew York $cSpringer$dc2013 215 $a1 online resource (954 p.) 300 $aDescription based upon print version of record. 311 $a94-007-5652-6 320 $aIncludes bibliographical references and indexes. 327 $aIntroduction -- Apiaceae -- Brassicaceae -- Chenopodiaceae -- Cunoniaceae -- Lythraceae -- Papaveraceae -- Poaceae -- Polygalaceae -- Polygonaceae -- Proteaceae -- Ranunculaceae -- Rhamnaceae -- Rubiaceae -- Salicaceae -- Santalaceae -- Xanthorrhoeaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. Common Name Index -- Scientific Name Index. 330 $aThis book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products,  or as vegetables,  cereals, spices, stimulant, edible oils  and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included.   As in the preceeding  four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries. 517 3 $aFruits 606 $aFruit$xComposition 606 $aMateria medica, Vegetable 606 $aMedicinal plants 606 $aPlants, Edible$vIdentification 606 $aPlants, Edible 615 0$aFruit$xComposition. 615 0$aMateria medica, Vegetable. 615 0$aMedicinal plants. 615 0$aPlants, Edible 615 0$aPlants, Edible. 676 $a581.63 700 $aLim$b Tong Kwee$01750481 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910437845903321 996 $aEdible medicinal and non-medicinal plants$94185122 997 $aUNINA